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In Utah, many want to pull down 'Zion Curtain' drinking laws Published: February 16, 2014

SALT LAKE CITY — The art of bartending, Matthew Pfohl says, is all about the performance, the subtle dance of bottle and glass.

Over his career this virtuoso of the high-end pour has dazzled customers, effortlessly grabbing a top-shelf gin, say Bombay Sapphire, and making a delicate decant to create another liquid masterpiece.

But in Utah, his act takes place backstage. He mixes drinks out of view in the kitchen, one result of strict regulations governing alcohol and backed by the politically powerful Mormon Church.

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