“We’re really just a fun, wholesome Deep South Cajun kitchen,” Wilson said. “But we try to have some fun with it, too, which is why we have live blues and jazz on the weekends.”
On weekends, there also is brunch, served from 11 a.m. to 2 p.m. and including a blend of breakfast favorites with a Cajun kick. The Jazmo’z Omelet includes crawfish, andouille sausage and Creole sauce for $8.95 and the Napoleon, at $10.95, inserts a crab cake and andouille sausage into a traditional Eggs Benedict.
But if you’re looking for something really unusual, Wilson recommends the alligator bites — an appetizer that fries up real alligator tail meat and is served with a spicy cocktail sauce.
It’s a little different, but it’s a real taste of New Orleans.
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11 a.m. to 9 p.m. Monday to Thursday
11 a.m. to 10 p.m. Friday and Saturday
11 a.m. to 9 p.m. Sunday