Since not everybody loves seafood, Bourbon St. also offers a wide variety of steak and chicken dishes, so nobody leaves hungry. One favorite is the 10-ounce grilled rib eye for $20, which Manager Daniel Slabotsky said is the best he’s been able to find.
“We’re really just a fun, wholesome Deep South Cajun kitchen,” Wilson said. “But we try to have some fun with it, too, which is why we have live blues and jazz on the weekends.”
On weekends, there also is brunch, served from 11 a.m. to 2 p.m. and including a blend of breakfast favorites with a Cajun kick. The Jazmo’z Omelet includes crawfish, andouille sausage and Creole sauce for $8.95 and the Napoleon, at $10.95, inserts a crab cake and andouille sausage into a traditional Eggs Benedict.
But if you’re looking for something really unusual, Wilson recommends the alligator bites — an appetizer that fries up real alligator tail meat and is served with a spicy cocktail sauce.
It’s a little different, but it’s a real taste of New Orleans.
MORE FROM NEWSOK
11 a.m. to 9 p.m. Monday to Thursday
11 a.m. to 10 p.m. Friday and Saturday
11 a.m. to 9 p.m. Sunday