Food and Recipes
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The Food Dude has news and notes from around Oklahoma's culinary scene.
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(MAY 2013): If You Pay For Car Insurance You Must Read This Immediately
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Final Clearance Patio Outdoor Sets Free S/H + No Tax Season's End Sale
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Sherrel Jones
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Melba Lovelace
Melba's swap shop for May 15
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Mixes make baking, especially cakes, easy.
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Dave Cathey
Those in the restaurant business offer...
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A handful of commencement advice from those in the restaurant business
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Recipes, Restaurants and More from NewsOK and The Oklahoman
May 20, 2013
A handful of commencement advice from those in the restaurant business Read More
May 17, 2013
Mmmm, Doritos Locos tacos. They have been a huge hit for Taco Bell. Ever wonder who came up with the idea? A Colorado inmate says he did. The man is suing Taco Bell's parent company, Yum Brands, for allegedly stealing his idea to make taco shells from Doritos, according to The Dallas Observer. The blog reports the... Read More
May 17, 2013
1. Science World Report
By: This site seems to be updated by many contributors, so the credit goes to “Staff” today.
What blog is about – “Science World Report reports, explores and interprets the results of human endeavor from the eyes of the researcher and the interested public.”
Featured post –... Read More
May 15, 2013
The Food Dude has news and notes from around Oklahoma's culinary scene. Read More
May 15, 2013
Beer-tasting event will feature more than 200 beers, many made by Oklahoma brewers. Read More
May 15, 2013
The Made in Oklahoma Coalition has recipes with warmer weather in mind. Read More
May 14, 2013
Three simple ingredients — a marshmallow, a piece of chocolate and two graham crackers. The symbol of summer and campfire snacking.
And there are so many possibilities for jazzing it up! Once you have a toasted marshmallow, you can sandwich it between all kinds of cookies, crackers and the like. Or you could... Read More
Food & Recipes Newsletter
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Recipes Slideshow
Recipes for Right Now
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Simplest Butternut Squash Soup
The dear friend in Paris who gave me this recipe told me it was embarrassingly simple. And it is—b ut its rich flavors will make any home cook... read more
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Recent Posts
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Saffron Rice Pilaf with Tofu and Cranberry Chutney
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Foster Family's Candied Sweet Potatoes
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Brussels Sprouts with Walnuts
Seasonal Recipes
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Lidia Bastianich's Tomato, Pepper, Bread & Ricotta Frittata
“The beauty of a frittata is that it’s a chameleon. The ingredients can change with the seasons. Just toss in whatever’s fresh... read more
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Recent Posts
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Creamy Blueberry French Toast Casserole
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Spring Vegetable Tart
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Stuffed French Toast
Healthy Dinner Tonight
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Steak with Olives
brought to you by epicurious.com and NutritionData.com Calories 417; Total Fat 22g; Carbohydrates 3g... read more
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Recent Posts
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Salmon with Agrodolce Sauce
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Smoked Pork Chops with Cherry Tomatoes and White Beans
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Spiced Beef Patties with Couscous
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