Sherrel Jones

Bring a taste of Italy to the holidays

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Columnist Sherrel Jones writes that if you enjoy making bread, Panettone is a great way to start some holiday baking. The...

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Melba Lovelace


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Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.

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Dave Cathey

Harvest Loaf for the holidays

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The Food Dude shares a recipe for his family’s Harvest Loaf, a variation on traditional pumpkin bread perfect for the holiday...

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Nuns On The Ranch Give A Heavenly Twist To Beef

    Published: Mon, Dec 22, 2014

    Many beer aficionados are familiar with the rare breweries run by Trappist monks. The beer is highly sought after, but it's not the only food or drink made by a religious order. Many abbeys and convents have deep roots in agriculture, combining farm work with prayer, NPR reports. Just 5...

  • Independence Charter Middle School students collect socks, canned food for City Rescue Mission in Oklahoma City

    By Vana Baker, For The Oklahoman | Published: Sat, Dec 20, 2014

    Students gathered more than 3,000 pairs of socks and 1,000 cans of food to be distributed during the holidays.

  • After long wait, (405) Brewing debut appears close

    Nick Trougakos | Updated: Fri, Dec 19, 2014

    I’m always trying to give you guys the latest Oklahoma beer news, so I wanted to pass along some news on the latest federal label approvals. Check this out: That right there is a keg label from (405) Brewing of Norman. If you’re not familiar, (405) has been in the planning and development stage...

  • Mustang opens brewery for holiday tastings

    Nick Trougakos | Published: Fri, Dec 19, 2014

    If you have your Christmas shopping wrapped up — or if you just prefer to avoid Christmas shopping altogether — you can head down to Mustang Brewing Co. on Saturday afternoon for tastings and tours. The brewery will be open from 1 to 6 p.m. Mustang Brewing President Tim Schoelen said they will...

  • Oklahoma City's Bricktown Burgers closes after 20 years

    By Steve Lackmeyer, Business Writer | Updated: Wed, Dec 17, 2014

    Dick Parr’s restaurant at 300 E Main was one of Bricktown’s oldest restaurants when it closed last week. By Parr’s calculation, he has served more than a half-million burgers over those years at the Oklahoma City eatery.

  • Pres. Obama given lifetime homebrewing membership

    Nick Trougakos | Published: Wed, Dec 17, 2014

    Fresh off the beer wires, the American Homebrewers Association announced this morning it is extending “special lifetime gift memberships” to President Barack Obama and White House chef Sam Kass. “Both Obama and Kass were instrumental in bringing homebrewing to the most famous house in the world,”...

  • TapWerks to pour two local special release beers

    Nick Trougakos | Updated: Wed, Dec 17, 2014

    You may have heard a lot — from this space included — about the new string of special-release beers due from Anthem Brewing Co. You can get your first chance to try two of them on Wednesday at TapWerks Ale House. TapWerks will tap kegs of Anthem’s Count Pedro and Festivus at 6 p.m. Wednesday. […]

  • Pin a gift on a foodie this holiday season

    BY DAVE CATHEY, Food Editor | Published: Wed, Dec 17, 2014

    The Oklahoman’s Food Dude offers gift ideas for the foodie on your holiday gift list.

  • Recipe: Nonny's Glazed Harvest Loaf

    Updated: Tue, Dec 16, 2014

    Recipe: Nonny’s Glazed Harvest Loaf

  • Harvest Loaf for the holidays

    BY DAVE CATHEY, Food Editor | Updated: Tue, Dec 16, 2014

    The Food Dude shares a recipe for his family’s Harvest Loaf, a variation on traditional pumpkin bread perfect for the holiday season.



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