Heart-shaped miniature brownies with strawberry ice cream make a decadent Valentine's treat. [PHOTO BY DAVE CATHEY, THE OKLAHOMAN]

January diets fade as February offers multiple indulgences

Life Updated: Tue, Feb 9, 2016

Mardi Gras is over, but February indulgence rages on in the long-tail of Chinese New Year celebrations and Valentine's Day.

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Melba Lovelace

MELBA'S SWAP SHOP: Poem is worth a mint

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Melba Lovelace shares recipes, inspiration and other items of interest to readers of The Oklahoman.

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Dave Cathey

Made in Oklahoma Coalition offers sweets and a...

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In an effort to infuse your life with enough sweetness for two this Valentine's Day, the Made in Oklahoma Coalition has two...

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Fired up for the holidays: Year's final Open Flame event in Oklahoma City targets the feasts of December

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Dec 1, 2015

    Another year of Open Flame events came to a close at American Propane in Oklahoma City with chefs Brad Johnson of Hal Smith Restaurant Group and Jonathan Groth of Outside the Box dining group joining The Oklahoman's Food Editor Dave Cathey and registered dietitian Alyson Fendrick with Homeland to...

  • Open Flame: Oklahoma City chefs fire up grills for fall

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Oct 27, 2015

    The return of Open Flame came on a gorgeous October evening for three of Oklahoma City’s most gifted chefs: Josh Partain of Rococo, Henry Boudreaux of The Museum Cafe and David Henry of The Coach House.

  • Date and Almond Bulgur Salad with Sofrito

    Recipe from Alyson Fendrick Registered dietitian for Homeland stores | Published: Wed, Oct 28, 2015

    Date and Almond Bulgur Salad with Sofrito

  • What’s your i’cue? Most recent Open Flame aims to raise outdoor cooking intellect

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Published: Wed, Jun 24, 2015

    Our most recent Open Flame event was inspired by classic barbecue. With help from Back Door BBQ’s Kathryn Mathis and Kenny Talle, along with Scott Sears of Primo Ceramic Grills, the event in Oklahoma City presented pork, fish and beef in both straightforward and offbeat interpretations.




The Oklahoman’s Food Editor Dave Cathey

News and reviews from Oklahoma's booming food scene and culinary arts.

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