Life Published: Wed, May 20, 2015
The Made in Oklahoma Coalition offers three recipes aimed at grilling nirvana to celebrate National Barbecue Month.
News and reviews from Oklahoma's booming food scene and culinary arts.
Slaughter's Hall serving sandwich to help turn the tables on hunger
Open Flame 2015 - Cinco de Mayo
Customers Camp out for Free Taco Bueno for one Year
Food Dude makes salsa
Domino's Pizza Theater to open in Bricktown
2015 Festival of the Arts: Food court
Guest Chef Series continues Tuesday
Oklahoma City chefs launch program to support homeless
Haunted House restaurant set for auction
Chefs Feast OKC 2015
Orange Leaf visits the newsroom
Fat Tuesday celebration at Pearl's
Sonic hits 4 Billion in Sales
Parties Extra: Cuppies and Joe
Pizzeria Gusto takes Italian pie to new level in Oklahoma City
Open Flame: Holiday Edition
Thunder Food Tour
Parties Extra: A New Home for What's Cooking
Retired pro wrestling announcer from Oklahoma expands barbecue offerings
Food Dude: Viceroy
Moni's Pasta & Pizza
Oklahoma is brimming with locally made hot sauce
Melba’s Swap Shop: Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.
Read more Melba Lovelace columns
Recipe: Grilled Vegetables in BBQ Butter Sauce
Want more Dave Cathey? See blogs, videos, and more: Dave Cathey Page
The Oklahoman’s Food Dude Dave Cathey writes about 2014’s final Open Flame event, which focused on gourmet ideas for the holiday season.
The Food Dude welcomes local Oklahoma City chefs to American Propane for a night of grilling inspired by points south of the U.S. border, including Mexico, Peru and Brazil.
The Food Dude hosts a surf-and-turf “Open Flame” at American Propane in Oklahoma City, and collected the techniques and recipes to share.
Roman-Style Lamb and Smoked Trout with Okie-Smoky Salad
The Food Dude serves up Caribbean flavors with help from veteran Oklahoma City Ryan Parrott at the most recent “Open Flame” at American Propane.
Asian flavors were featured at the second Open Flame event of 2014 at American Propane, hosted by The Oklahoman’s the Food Dude.