BY DAVE CATHEY Food Editor firstname.lastname@example.org | Updated: Tue, Sep 1, 2015
Chef Chris McKenna brought a small army from Packard's American Kitchen to deliver a lunch service for about 300 guests at the WesTown Resource Center in the continuing effort by local chefs to turn the table on hunger in the Oklahoma City area.
BY DAVE CATHEY Food Editor email@example.com | Updated: Wed, Aug 19, 2015
The folks who eat lunch at Oklahoma City's WestTown day shelter regularly are always happy for a meal served by one of Oklahoma City's chefs. But when chef Jonathan Krell served them classic Beef Bolognese, response had never been as intense.