Melba Lovelace

MELBA'S SWAP SHOP

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Melba Lovelace shares some of the prize-winning ice cream recipes from the Oklahoma County Free Fair.

Read more Melba Lovelace columns


Dave Cathey

OETA to air 'Truth About Wheat'

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Other dining notes of interest to Oklahomans include that The Drake has opened in Oklahoma City; and The Coach House continues...

Want more Dave Cathey? See blogs, videos, and more: Dave Cathey Page


Recipes, Restaurants and More from NewsOK and The Oklahoman

  • MELBA'S SWAP SHOP

    BY MELBA LOVELACE mlovelace@oklahoman.com | Published: Wed, Sep 2, 2015

    Melba Lovelace shares some of the prize-winning ice cream recipes from the Oklahoma County Free Fair.

  • Turning the Table on Hunger: Packard's rolls out 300 plates of charity at Oklahoma City homeless shelter

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Tue, Sep 1, 2015

    Chef Chris McKenna brought a small army from Packard's American Kitchen to deliver a lunch service for about 300 guests at the WesTown Resource Center in the continuing effort by local chefs to turn the table on hunger in the Oklahoma City area.

  • All diggity: Made in Oklahoma Coalition spotlights hot dogs that hit the spot for all ages

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Published: Wed, Aug 26, 2015

    The Made in Oklahoma Coalition's August recipes under the spotlight are, frankly, aimed at expanding your hot dog horizons.

  • MELBA'S SWAP SHOP

    BY MELBA LOVELACE mlovelace@oklahoman.com | Published: Wed, Aug 26, 2015

    Melba's Swap Shop features recipes and other items of interest to Oklahoma readers.

  • Cooking for Community: Oklahoma City-area chefs continue volunteer work on behalf of the Homeless Alliance

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Wed, Aug 19, 2015

    The folks who eat lunch at Oklahoma City's WestTown day shelter regularly are always happy for a meal served by one of Oklahoma City's chefs. But when chef Jonathan Krell served them classic Beef Bolognese, response had never been as intense.

  • Tulsa chef takes top prize at state pork competition

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Tue, Aug 18, 2015

    The Taste of Elegance event sponsored by the Oklahoma Pork Council was won by Leland Spence from Renaissance Tulsa Hotel & Convention Center, who prepared Braised Pork Belly with Caramel Maple Foam and Smoked Sweet Potato-Goat Cheese Ravioli.

  • MELBA'S SWAP SHOP

    BY MELBA LOVELACE mlovelace@oklahoman.com | Published: Wed, Aug 19, 2015

    Columnist Melba Lovelace shares items of interest to Oklahomans, including recipes, ideas and questions from readers.

  • MELBA'S SWAP SHOP

    BY MELBA LOVELACE For The Oklahoman mlovelace@oklahoman.com | Published: Wed, Aug 12, 2015

    Melba Lovelace shares recipes and other information of interest to Oklahomans.

  • Beet brownies and 5 more ways to get veggies in your kid's lunchbox

    Published: Tue, Aug 11, 2015

    Do your kids come home leaving their veggies untouched? If so, try these tips and this recipe to get them to eat (and enjoy!) their veggies. These brownies would be great in the lunchbox, too!

  • MELBA'S SWAP SHOP

    By Melba Lovelace For The Oklahoman | Published: Wed, Aug 5, 2015

    Melba's Swap Shop shares recipes and inspiration from readers in Oklahoma.



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