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Dave Cathey

Oklahoma City restaurant memories sought for...

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The Food Dude provides updates on Oklahoma City-area food and restaurant news.

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Oklahoma City restaurant memories sought for book, video project

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Updated: 22 hr ago

    The Food Dude provides updates on Oklahoma City-area food and restaurant news.

  • MELBA'S SWAP SHOP

    BY MELBA LOVELACE mlovelace@oklahoman.com | Published: Wed, Jul 1, 2015

    Melba's Swap Shop

  • Rack 'em Up! If you want your grill to outshine the fireworks this July Fourth, fill it with ribs

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Published: Wed, Jul 1, 2015

    With many businesses observing the holiday on Friday, you'll have the perfect opportunity to prepare for something memorable for Independence Day. With a little attention to detail and fine-tuning, pork ribs are as good as it gets.

  • What’s your i’cue? Most recent Open Flame aims to raise outdoor cooking intellect

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Published: Wed, Jun 24, 2015

    Our most recent Open Flame event was inspired by classic barbecue. With help from Back Door BBQ’s Kathryn Mathis and Kenny Talle, along with Scott Sears of Primo Ceramic Grills, the event in Oklahoma City presented pork, fish and beef in both straightforward and offbeat interpretations.

  • MELBA'S SWAP SHOP

    BY MELBA LOVELACE mlovelace@oklahoman.com | Published: Wed, Jun 24, 2015

    Melba's Swap Shop

  • Oklahoma food briefs

    By Dave Cathey Food Editor | Published: Wed, Jun 24, 2015

    Oklahoma food briefs

  • Tex-Mex restaurant Chuy's to open in Tulsa

    BY CASEY SMITH, Tulsa World | Published: Mon, Jun 22, 2015

    Tex-Mex restaurant Chuy's announced Monday that it will be hiring 175 employees to staff the chain's new location at The Walk at Tulsa Hills. The new location will be the second Chuy's restaurant in the area and is set to open Aug. 4. The chain has begun hiring for positions that include...

  • General Mills to axe artificial flavors from cereals

    Published: Mon, Jun 22, 2015

    General Mills will get rid of artificial flavors and colors from all of its cereals by 2017, the company said Monday. USA TODAY reports cereals such as Trix and Reese's Puffs will be getting a natural reboot with ingredients including fruit and vegetable juices, and natural vanilla.

  • Haynes brothers expand their father's Oklahoma City restaurant legacy

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Published: Sun, Jun 21, 2015

    David and Rick Haynes have made careers of serving in their father's honor, maintaining, and expanding the legend of Johnnie Haynes, founder of Johnnie's Charcoal Broiler.

  • VENUE MENU

    BY STEVE LACKMEYER Business Writer slackmeyer@oklahoman.com | Updated: Wed, Jun 17, 2015

    Before Graham Colton was a national recording artist, and before Brian Bogert was a successful restaurateur, the pair were friends at Heritage Hall dreaming up a future that now is set to include opening a restaurant and concert venue on downtown’s Film Row. The two admit they spent a few...



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