Sherrel Jones

A rare treat of pintos in the pod is in season

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Sherrel Jones writes about a recent trip to the farmers market that presented her with fresh pinto beans.

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Melba Lovelace

MELBA'S SWAP SHOP

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Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.

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Dave Cathey

Chiltepe's opens in Plaza District; Pierre...

Dave Cathey | Leave a comment

The Plaza District parking problems will only intensify as the up-and-coming entertainment district welcomes another...

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Bounty of edible blessings: Oklahoma City-area churches reach out through community gardens

    By Carla Hinton, Religion Editor | Published: Sat, Jul 12, 2014

    Several Oklahoma City area churches, including Del City Church of Christ, Wesley United Methodist and Portland Avenue Baptist Church, reach out to the surrounding neighborhoods through community gardens.

  • Who needs cookbooks when you've got recipe tattoos?

    Published: Fri, Jul 11, 2014

    Fun activities don’t always go together. Skydiving, for example, doesn’t work well with skeet shooting, and video games don’t really mesh with deep-sea fishing—unless you have some sort of P. Diddy–style shrimping vessel. But there are exceptions. Case in point: Two Italian design...

  • Obama cuts line at famed barbecue joint

    Published: Fri, Jul 11, 2014

    Some people wait in line for five hours just to get their fix at Austin’s famous Franklin Barbecue. And who can blame them? The establishment is less than 10 years old but has been cited as the nation’s best, according to Yahoo News. Of course, President Obama is not “some people.” After...

  • Chiltepe's opens in Plaza District; Pierre Pierre joins Sara Sara

    Dave Cathey | Updated: Thu, Jul 10, 2014

    The Plaza District parking problems will only intensify as the up-and-coming entertainment district welcomes another outstanding eatery in Chiltepe’s Latin Cuisine and Bar, 1800 NW 16 St., which has its grand opening is Friday. Previously Antojitos Guatemaltescos, which developed a reputation...

  • Dispatches from the road: Georgia

    Nick Trougakos | Published: Thu, Jul 10, 2014

    There’s generally not anything too exciting about driving non-stop for 16 hours — especially after you’ve pretty much exhausted and wiped yourself out with nine nights in hotels and a full week battling the sun and massive, teenaged South American tour groups at Disney World. What you need...

  • Slurp, munch freebies for a week at 7-Eleven

    Published: Thu, Jul 10, 2014

    A free Slurpee may no longer be enough to make folks stop, so 7-Eleven plans to boost its odds of luring tech-savvy consumers into the store for its 87th birthday celebration, according to USA TODAY. Sure, again this year the chain will give away millions of free 12-ounce Slurpees on its birthday...

  • Dispatches from the road: Disney World

    Nick Trougakos | Published: Wed, Jul 9, 2014

    Word to the wise: If ever you find yourself at a Walt Disney World park or resort and think you’ll try the “amber ale” they have on tap — don’t. In my many years visiting Disney World — and studying the Disney beer scene — I’ve come to an almost certain conclusion: Disney has...

  • Fighting for civil rights with fork and spoon

    Published: Wed, Jul 9, 2014

    Chef Leah Chase, or as she’s widely known for her famous New Orleans cooking, the “Queen of Creole Cuisine,” quite literally helped to feed the civil rights movement, according to Yahoo News. As the chef and owner of the renowned New Orleans restaurant named after her husband’s father,...

  • Would You Pay $1,000 for a 'Proud Whopper' Wrapper?

    Published: Wed, Jul 9, 2014

    To mark San Francisco Pride, the city's annual gay pride celebration last month, one of the Burger King locations along the parade route released a "Proud Whopper," the fast food chain's same old signature sandwich, but with one new feature: It was served up in a rainbow-colored wrapper...

  • A rare treat of pintos in the pod is in season

    BY SHERREL JONES, sherrel@justdelish.com | Updated: Tue, Jul 8, 2014

    Sherrel Jones writes about a recent trip to the farmers market that presented her with fresh pinto beans.



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