Sherrel Jones

Oklahoma's herbal essence can be preserved...

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Sherrel Jones writes about herb preservation as the summer growing season draws to a close.

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Melba Lovelace

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Dave Cathey

Valentine leaves The George and other news to...

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Four months after opening The George Prime Steakhouse, executive chef Josh Valentine has resigned and chef Chad Willis will...

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Valentine leaves The George and other news to chew on

    Dave Cathey | Published: Wed, Oct 1, 2014

    Four months after opening The George Prime Steakhouse, executive chef Josh Valentine has resigned and chef Chad Willis will step in to take over. The George, which sits atop the historic Founders Tower, is owned by Kevin George, who says Valentine’s departure is completely amicable and simply a...

  • Roughtail plans brewery cornhole tourney

    Nick Trougakos | Published: Wed, Oct 1, 2014

    When I learned that Roughtail Brewing planned to host a cornhole tournament at its brewery, I immediately thought I needed to ask why they had decided to do that. It didn’t take me long to realize that asking why they are hosting the tourney is the wrong question altogether. The better question...

  • Melba's Swap Shop

    Published: Wed, Oct 1, 2014

    Melba’s Swap Shop

  • New R&J supper club presents the cocktail lounge as art

    BY DAVE CATHEY, Food Editor | Published: Wed, Oct 1, 2014

    Chef/partners Russ Johnson and Jonathon Stranger recently opened the R&J Lounge and Supper Club, which takes the best of a bygone era and combines it with modern convenience and progress to create a bar experience that’s both familiar and unique.

  • It's a tuna salad, and so much more

    BY ELLIE KRIEGER, Special to the Washington Post | Published: Wed, Oct 1, 2014

    A new twist on tuna salad from Ellie Krieger.

  • Oklahoma Cooking classes

    Published: Wed, Oct 1, 2014

    Cooking classes, Sept. 17

  • Oklahoma food briefs

    Published: Wed, Oct 1, 2014

    Oklahoma food news in brief

  • 'Hand-Dipped' aims to bring chocolate-making to the home kitchen

    Jennifer Ball, Deseret News | Updated: Tue, Sep 30, 2014

    While Julie Peterson and Caleb Warnock's "Hand-dipped" appears to be an instructional guide about creating dipped chocolates, it is little more than a collection of family dessert recipes, some more creative and delicious than others.

  • ‘Dutch Oven Cookout: Step by Step’ makes Dutch oven cooking easy, accessible

    Elizabeth Reid, Deseret News | Updated: Tue, Sep 30, 2014

    More than a mere cookbook, “Dutch Oven Cookout” shows how to successfully cook a myriad of recipes using Dutch ovens.

  • 'Daily Tortilla' lays out the secrets to authentic Mexican cooking

    Jeff Peterson, Deseret News | Updated: Tue, Sep 30, 2014

    Beautiful pictures and well-written recipes highlight the authentic flavors of Mexico in this introduction to Mexican cooking by author Ricardo James.



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