Melba Lovelace

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Dave Cathey

The Haunted House has risen from the dead

Dave Cathey | Leave a comment

It's official, the the house that sits at the end of the lane called Miramar Drive will haunt again starting tomorrow...

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Krystal Keith launches 'Plate by Plate' culinary series

    Brandy McDonnell | Updated: Thu, Jul 2, 2015

  • Whole Foods execs apologize for overcharging

    Published: Thu, Jul 2, 2015

    Whole Foods top executives said they "made some mistakes" in a video posted to the company's blog after an investigation in New York City claimed the high-end grocery chain consistently overcharges for prepackaged food, USA TODAY reports. "Straight up, we made some mistakes, we want to own...

  • Oklahoma City restaurant memories sought for book, video project

    BY DAVE CATHEY Food Editor | Updated: Wed, Jul 1, 2015

    The Food Dude provides updates on Oklahoma City-area food and restaurant news.

  • Rack 'em Up! If you want your grill to outshine the fireworks this July Fourth, fill it with ribs

    BY DAVE CATHEY Food Editor | Published: Wed, Jul 1, 2015

    With many businesses observing the holiday on Friday, you'll have the perfect opportunity to prepare for something memorable for Independence Day. With a little attention to detail and fine-tuning, pork ribs are as good as it gets.


    BY MELBA LOVELACE | Published: Wed, Jul 1, 2015

    Melba's Swap Shop

  • What’s your i’cue? Most recent Open Flame aims to raise outdoor cooking intellect

    BY DAVE CATHEY Food Editor | Published: Wed, Jun 24, 2015

    Our most recent Open Flame event was inspired by classic barbecue. With help from Back Door BBQ’s Kathryn Mathis and Kenny Talle, along with Scott Sears of Primo Ceramic Grills, the event in Oklahoma City presented pork, fish and beef in both straightforward and offbeat interpretations.


    BY MELBA LOVELACE | Published: Wed, Jun 24, 2015

    Melba's Swap Shop

  • Oklahoma food briefs

    By Dave Cathey Food Editor | Published: Wed, Jun 24, 2015

    Oklahoma food briefs

  • Tex-Mex restaurant Chuy's to open in Tulsa

    BY CASEY SMITH, Tulsa World | Published: Mon, Jun 22, 2015

    Tex-Mex restaurant Chuy's announced Monday that it will be hiring 175 employees to staff the chain's new location at The Walk at Tulsa Hills. The new location will be the second Chuy's restaurant in the area and is set to open Aug. 4. The chain has begun hiring for positions that include...

  • General Mills to axe artificial flavors from cereals

    Published: Mon, Jun 22, 2015

    General Mills will get rid of artificial flavors and colors from all of its cereals by 2017, the company said Monday. USA TODAY reports cereals such as Trix and Reese's Puffs will be getting a natural reboot with ingredients including fruit and vegetable juices, and natural vanilla.




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