Sherrel Jones

Bring a taste of Italy to the holidays

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Columnist Sherrel Jones writes that if you enjoy making bread, Panettone is a great way to start some holiday baking. The...

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Melba Lovelace

MELBA'S SWAP SHOP

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Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.

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Dave Cathey

Harvest Loaf for the holidays

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The Food Dude shares a recipe for his family’s Harvest Loaf, a variation on traditional pumpkin bread perfect for the holiday...

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Oklahoma City's Bricktown Burgers closes after 20 years

    By Steve Lackmeyer, Business Writer | Updated: 16 hr ago

    Dick Parr’s restaurant at 300 E Main was one of Bricktown’s oldest restaurants when it closed last week. By Parr’s calculation, he has served more than a half-million burgers over those years at the Oklahoma City eatery.

  • Pres. Obama given lifetime homebrewing membership

    Nick Trougakos | Published: Wed, Dec 17, 2014

    Fresh off the beer wires, the American Homebrewers Association announced this morning it is extending “special lifetime gift memberships” to President Barack Obama and White House chef Sam Kass. “Both Obama and Kass were instrumental in bringing homebrewing to the most famous house in the world,”...

  • TapWerks to pour two local special release beers

    Nick Trougakos | Yesterday

    You may have heard a lot — from this space included — about the new string of special-release beers due from Anthem Brewing Co. You can get your first chance to try two of them on Wednesday at TapWerks Ale House. TapWerks will tap kegs of Anthem’s Count Pedro and Festivus at 6 p.m. Wednesday. […]

  • Pin a gift on a foodie this holiday season

    BY DAVE CATHEY, Food Editor | Published: Wed, Dec 17, 2014

    The Oklahoman’s Food Dude offers gift ideas for the foodie on your holiday gift list.

  • Recipe: Nonny's Glazed Harvest Loaf

    Updated: Tue, Dec 16, 2014

    Recipe: Nonny’s Glazed Harvest Loaf

  • MELBA'S SWAP SHOP

    Published: Wed, Dec 17, 2014

    Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.

  • Harvest Loaf for the holidays

    BY DAVE CATHEY, Food Editor | Updated: Tue, Dec 16, 2014

    The Food Dude shares a recipe for his family’s Harvest Loaf, a variation on traditional pumpkin bread perfect for the holiday season.

  • Community briefs

    Updated: Mon, Dec 15, 2014

    Community briefs

  • Anthem brew pays tribute to friend of local beer scene

    Nick Trougakos | Published: Mon, Dec 15, 2014

    Oklahoma City’s Anthem Brewing Co. appears set to release a string of new beers. One of those is notable for a couple reasons. Pappy Burleson is a wheat wine ale aged in bourbon barrels that checks in at a whopping 17% ABV. Unless I’m mistaken (which I don’t think has ever happened before), that...

  • New Vending Machine Can Deny You Snacks

    Published: Sun, Dec 14, 2014

    The vending machine brought an element of anonymity to snacking: you could scoff chocolate all day and no shopkeeper would know just how many bars -- or cigarettes, or ice creams, or lottery tickets -- you’d already gone through that day. But that’s all about to change, because the vending...



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