Melba Lovelace


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Melba's Swap Shop shares recipes for gelatin salads and Oklahoma State Fair prize-winning pumpkin pie, plus some inspirational...

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Dave Cathey

'Tis the season to volunteer: Holidays are a...

Dave Cathey | Leave a comment

The holiday season is a good time to make service a priority, writes Food Editor Dave Cathey.

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Mustang library to hold dinner theater

    From Staff Reports | Published: Sat, Nov 28, 2015

    Friends of the Mustang Library will present a dinner theater featuring "Sand Trap,” an original play by Desiree Webber that is set in December 1933 in Mustang. It will be Dec. 5.

  • Nutella rejects personalised jar for five-year-old girl named Isis

    Published: Fri, Nov 27, 2015

    Illawarra mother Heather Taylor is becoming accustomed to the odd looks, gasps and uncomfortable silences that accompany the mention of her daughter's name. Now she has suffered perhaps the ultimate indignity - being denied a personalised jar of Nutella. Ms Taylor's sister tried to buy five...

  • Preparing a plethora of palatable pastries

    By Adam Kemp  Staff Writer | Updated: Thu, Nov 26, 2015

    As Pie Junkie prepared to open its doors Wednesday morning for the greatest mad dash for pumpkin, pecan and apple the northwest Oklahoma City business has ever seen, so ended one hectic, but delicious week of prep for the people responsible for making many families' Thanksgiving dessert.

  • Guest artists will add to magic of Norman's 'Oklahoma Nutcracker' ballet

    FROM STAFF REPORTS | Published: Thu, Nov 26, 2015

    The Norman Ballet Company and guests will perform "Oklahoma Nutcracker" for its 14th season on Sunday.

  • Bishop McGuinness students provide staples for Regional Food Band of Oklahoma

    From Staff Reports | Published: Thu, Nov 26, 2015

    The food drive at Bishop McGuinness Catholic High Schoo is sponsored by the Regional Food Bank of Oklahoma and provides food to struggling Oklahoma families.

  • 'Tis the season to volunteer: Holidays are a good time to make service a priority

    By Dave Cathey Food Editor | Updated: Wed, Nov 25, 2015

    The holiday season is a good time to make service a priority, writes Food Editor Dave Cathey.

  • Top five pies from Pie Junkie

    Adam Kemp | Updated: Wed, Nov 25, 2015

    We spent part of the week with Pie Junkie, a local sweet spot in the Plaza District, as they prepared 1,200 pies for Oklahoma Thanksgivings.  The following are the five most ordered pies from the shop for Thanksgiving. To check out the full story, pick up a copy of The Oklahoman or...

  • Whole Foods Thanksgiving turkeys endure ‘horrific conditions’ at Calif. farm, activists say

    Published: Wed, Nov 25, 2015

    Just in time for Thanksgiving, an animal-rights activist group has alleged “horrific conditions” at a farm that supplies Whole Foods turkeys — and that the farm is just part of the grocery chain’s misleading claims about the welfare of the animals whose meat it sells. In a report titled “A...

  • Dressing up for Thanksgiving

    By DAVE CATHEY Food Editor | Published: Wed, Nov 25, 2015

    Dave Cathey, The Oklahoman's food editor, offers options from the newspaper's archives and The Associated Press for stuffing or dressing.

  • Happy Thanksgiving: If turkey is on your menu, be sure to take the necessary steps to produce the best results

    By Dave Cathey Food Editor | Published: Wed, Nov 25, 2015

    At Bill Kamp's Meat Market, the namesake/owner is thankful he's been able to carry his family's tradition of local service in the Oklahoma City area for 105 years. He offers suggestions for making the turkey a worthy centerpiece of the holiday meal.




The Oklahoman’s Food Editor Dave Cathey

News and reviews from Oklahoma's booming food scene and culinary arts.

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