3/4 pound tomatillos
4 to 8 serrano chiles
6 cloves garlic
In a small pot cover the tomatillos and serranos with water and bring to a boil. Blanch about five minutes then transfer to a blender with the garlic. Puree until smooth. Salt to taste.
Serve with chips...
The Agriculture Department has determined that 36 pounds of food per person is wasted every month, says the Washington Examiner, about 21 percent of the available food in the United States. And one big reason: those expiration dates are wrong or overly cautious.
The solution. Hold your nose...
BY DAVE CATHEY, Food Editor | Published: Wed, Apr 22, 2015
Patrick M. Boylan, who bought Oklahoma City’s Haunted House restaurant at an auction, is an entrepreneur who owns international event planning company PDC Productions in Norman and J. Bruner’s Steakhouse in Osage Beach, Mo.
Julian “Pepe” Gonzalez died on April 19, leaving behind a legacy that included 60 years in the restaurant business as a member of Oklahoma City’s first family of Mexican food. Gonzalez owned Pepe’s Mexican Restaurant on April 23, 1982, then Laredo’s in 1986. Pepe’s has been in operation ever...