Melba Lovelace

MELBA'S SWAP SHOP

Melba Lovelace | Leave a comment

Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.

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Dave Cathey

Salsa Fresca recipe

Dave Cathey | Leave a comment

Salsa Cruda 1 pound ripe tomatoes 2 to 6 serrano or jalapeno chiles 2 to 5 cloves garlic, peeled Half a white onion, deflamed...

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Recipe: Salsa Verde

    Updated: Wed, Apr 22, 2015

    Salsa Verde 3/4 pound tomatillos 4 to 8 serrano chiles 6 cloves garlic Salt Water In a small pot cover the tomatillos and serranos with water and bring to a boil. Blanch about five minutes then transfer to a blender with the garlic. Puree until smooth. Salt to taste. Serve with chips...

  • Feds urge eating expired food, even if 18 months past throwaway date

    Published: Wed, Apr 22, 2015

    The Agriculture Department has determined that 36 pounds of food per person is wasted every month, says the Washington Examiner, about 21 percent of the available food in the United States. And one big reason: those expiration dates are wrong or overly cautious. The solution. Hold your nose...

  • Made in Oklahoma recipes help families spring into action

    BY DAVE CATHEY, Food Editor | Published: Wed, Apr 22, 2015

    The Food Dude shares recipes from the Made in Oklahoma Coalition.

  • Salsa Aguacate recipe

    Published: Wed, Apr 22, 2015

    Salsa Aguacate recipe

  • Haunted House restaurant in Oklahoma City is auctioned to local entrepreneur

    BY DAVE CATHEY, Food Editor | Published: Wed, Apr 22, 2015

    Patrick M. Boylan, who bought Oklahoma City’s Haunted House restaurant at an auction, is an entrepreneur who owns international event planning company PDC Productions in Norman and J. Bruner’s Steakhouse in Osage Beach, Mo.

  • MELBA'S SWAP SHOP

    Updated: Tue, Apr 21, 2015

    Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.

  • Oklahoma Cooking classes

    Published: Wed, Apr 22, 2015

    Oklahoma cooking classes, April 22

  • Your countdown to Cinco de Mayo begins with salsa

    BY DAVE CATHEY, Food Editor | Published: Wed, Apr 22, 2015

    The Oklahoman’s Food Dude David Cathey shares tips for making salsa your friends and neighbors won’t soon forget.

  • New foods tempt Festival of the Arts attendees

    BY DAVE CATHEY, Food Editor | Updated: Tue, Apr 21, 2015

    Catfish and old-fashioned ice cream among latest arrivals in Food Row.

  • Pepe's Mexican Restaurant namesake passes away

    Dave Cathey | Published: Tue, Apr 21, 2015

    Julian “Pepe” Gonzalez died on April 19, leaving behind a legacy that included 60 years in the restaurant business as a member of Oklahoma City’s first family of Mexican food. Gonzalez owned Pepe’s Mexican Restaurant on April 23, 1982, then Laredo’s in 1986. Pepe’s has been in operation ever...



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