Sherrel Jones

Bounty of okra calls for popping pods in fresh...

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Sherrel Jones shares ideas for using your summer okra crop.

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Melba Lovelace


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Melba Lovelace shares recipes, insights and inspirations in her weekly swap shop.

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Dave Cathey

Clambake redux: Rococo plans September sequel

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Rococo’s second-ever clambake was such a resounding success earlier this summer, owner/chef Bruce Rinehart immediately...

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Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Hilarious video explains why Starbucks baristas spell your name wrong

    Published: Thu, Sep 11, 2014

    How annoying is it when the Starbucks barista misspells your name on your drink? Maybe it's too loud in the cafe or maybe spelling just isn't their forte, you rationalize. But here's the cold, hard truth, fellow latte drinkers: The baristas are messing with you. That's the punchline of the...

  • Burger King Introduces a black burger, sauce and cheese

    Published: Thu, Sep 11, 2014

    Blackboard. Blackberry. Black widow. But a black burger? Yup. A dark-colored hamburger — that isn't burnt — is now being sold in Japan by fast-food giant Burger King, according to Yahoo's Trending Now. Called the Kuro Burger, it features a black bun, meat with black pepper, and black cheese....

  • Norman's art walk lights up downtown

    By Jane Glenn Cannon, Staff Writer | Published: Thu, Sep 11, 2014

    Norman’s monthly art walk will begin at 6 p.m. Friday and continue until 10 p.m. or later with live music, art shows, food trucks and more.

  • Cutting-room floor: Roughtail Brewing

    Nick Trougakos | Published: Wed, Sep 10, 2014

    It’s time for the final installment in my cutting-room floor series, featuring leftover nuggets from my interviews with Prairie, Anthem and Roughtail for the LOOKatOKC piece on the state’s craft beer scene. Today, let’s hear from Roughtail brewmaster Tony Tielli. -On Roughtail’s first building at...

  • Stretch dollars instead of waistlines with menu planning

    BY BECKY VARNER, For The Oklahoman | Published: Wed, Sep 10, 2014

    Registered dietician Becky Varner discusses the advantages of menu planning, which helps stretch your food dollar without stretching your waistline.

  • Mustang celebrates Western Days

    FROM STAFF REPORTS | Published: Wed, Sep 10, 2014

    Mustang held its Western Days celebration over the weekend.

  • Keep your tailgate local with Made In Oklahoma recipes

    BY DAVE CATHEY, Food Editor | Published: Wed, Sep 10, 2014

    The Food Dude shares recipes from the Made in Oklahoma Coalition sure to enhance your tailgate.

  • Oklahoma Cooking classes

    Published: Wed, Sep 10, 2014

    Cooking classes, Sept. 10


    Published: Wed, Sep 10, 2014

    Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.

  • Oklahoma food briefs

    Published: Wed, Sep 10, 2014

    Oklahoma food news in brief



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