Sherrel Jones

It's prime time for picking pecks of peppers

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Sherrel Jones writes about how to tend the season’s harvest of peppers.

Read more Sherrel Jones columns


Melba Lovelace

Melba's Swap Shop

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Melba Lovelace shares recipes, insights and inspiration in her weekly swap shop.

Read more Melba Lovelace columns


Dave Cathey

Barbecue Blitz: Oklahoma City-area chefs attack...

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The Food Dude hosts a surf-and-turf “Open Flame” at American Propane in Oklahoma City, and collected the techniques and recipes...

Want more Dave Cathey? See blogs, videos, and more: Dave Cathey Page


Recipes, Restaurants and More from NewsOK and The Oklahoman

  • Weird new burger trend -- would you try it?

    Published: Thu, Aug 21, 2014

    This is the the era of the weird burger. You’ve got your grilled cheese burger. Your ramen burger. Your donut burger.  But it was the newest applicant for residence in Burgerville, USA, that gave us pause: the Rice Burger.  Yahoo Food reports the folks...

  • Oklahoma City-area community briefs

    Updated: Wed, Aug 20, 2014

    Oklahoma City-area community briefs

  • Salmonella Risk Causes Whole Foods, Trader Joe's Peanut And Almond Butter Recall

    Published: Wed, Aug 20, 2014

    A possible salmonella contamination has led Trader Joe’s, Whole Foods, Kroger, and Safeway brands of peanut butter to be recalled by the company that makes them, nSpired Natural Foods, Inc., according to the Food and Drug Administration. BuzzFeed reports there have also been recalls for almond...

  • Can Taco Bell's upscale eatery succeed?

    Published: Wed, Aug 20, 2014

    It's not typical for nationwide buzz to accompany a Taco Bell restaurant opening. But when it's Taco Bell's new store, U.S. Taco Co., a higher-scale eatery whose first location is now operating, it starts to make some sense, according to Yahoo Finance. And when considering this particular...

  • Jars are perfect containers for make-and-take meals

    BY SHERREL JONES, sherrel@justdelish.com | Published: Wed, Aug 20, 2014

    Oklahoman columnist Sherrel Jones thinks inside the jar for layered meals with help from Author Julia Mirabella’s book “Mason Jar Salads and More.” Salads, soups and meals can be assembled inside of canning jars and quickly reheated at school or work.

  • Community briefs

    Published: Wed, Aug 20, 2014

    Community briefs

  • Classic frozen pop from childhood remade as a pie

    By J.M. HIRSCH, AP Food Editor | Published: Wed, Aug 20, 2014

    A ‘trashy’ recipe creates a double orange-cream ice cream pie.

  • Oklahoma news briefs for Aug. 20

    Published: Wed, Aug 20, 2014

    Oklahoma news briefs for Aug. 20, 2014.

  • Melba's Swap Shop

    Published: Wed, Aug 20, 2014

    Melba’s Swap Shop: Juding ice cream is a cool job

  • Oklahoma Cooking classes

    Published: Wed, Aug 20, 2014

    Cooking classes, Aug. 13



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