Articles and reviews about Oklahoma restaurants

  • Uncle Bubba's, co-owned by Paula Deen and her brother, closes after 10 years

    Published: Fri, Apr 4, 2014

    As long-time employees collected severance checks in the parking lot, Uncle Bubba’s Seafood and Oyster House announced its closing Thursday morning on its website and Facebook page, reports the Savannah Morning News. “Thank you for 10 great years,” the written comment stated, “Uncle...

  • Surprise facade surfaces on once doomed building at Uptown shopping center

    By Steve Lackmeyer, Business Writer | Updated: Thu, Mar 27, 2014

    A building once slated for demolition and considered one of Uptown’s worst eyesores has caught its owner and future tenants by surprise as they tore off green-painted brick from the front of the former nightclub and discovered an intact art deco cast stone original façade. The building at 2415...

  • Oklahoma's Steak and Catfish Barn reopens in new location

    BY DAVE CATHEY | Published: Wed, Jan 22, 2014

    Dino Smalley and Maria Vitale sold their Steak and Catfish Barn to new owners but have helped revive the Oklahoma City-area concept they closed at the end of the summer before getting on with their “retirement” in southern Italy.

  • Food Dude: Organic Squeeze opens in Nichols Hills Plaza

    BY DAVE CATHEY | Published: Tue, Jan 21, 2014

    Dave Cathey: Robert and Mike Rhodes opened Organic Squeeze in Nichols Hills Plaza, hoping to spread good health and great flavors.

  • Park House at Myriad Gardens in Oklahoma City offers room with a view and flavor, too

    BY DAVE CATHEY | Updated: Tue, Jan 14, 2014

    Park House opens in the Myriad Botanical Gardens in downtown Oklahoma City under the Holloway Restaurant Group.

  • A menu of New Year's wishes for 2014

    BY DAVE CATHEY | Published: Wed, Jan 1, 2014

    The Food Dude makes his wishes in Oklahoma City's food culture for 2014 known.

  • Oklahoma City area dining scene was founded on giving

    BY DAVE CATHEY | Updated: Tue, Dec 24, 2013

    The Food Dude looks back at a dynamite 2013 in Oklahoma City's growing food scene.

  • Gift guidance

    | Published: Wed, Dec 11, 2013

    GIFT GUIDANCE Where to Go American Propane: 7401 Broadway Extension., 843-6868, The Beef Jerky Emporium: 9346 N May Ave. in Oklahoma City, 751-6275; 4405 SW 3 St. in Oklahoma City, 949-9000; 810 W Danforth Road in Edmond, 359-8200; Cocoflow: 100 E Main...

  • Bedlam tailgating showdown goes pro

    BY DAVE CATHEY Food Editor | Updated: Wed, Dec 4, 2013

    American Propane hosted The Oklahoman's third annual Bedlam Tailgating Showdown, which pitted local chefs against each other for grill mastery.

  • Seeking eateries open on Thanksgiving in the Oklahoma City area

    BY DAVE CATHEY | Updated: Tue, Nov 12, 2013

    Help the Food Dude find out which restaurants are open on Thanksgiving in the Oklahoma City area.

  • It's November, So Let's Talk Turkey

    BY DAVE CATHEY | Published: Wed, Nov 6, 2013

    The Food Dude lays out The Oklahoman's Thanksgiving food coverage for 2013, shares a recipe deep-fried turkey.

  • Oklahoma City bar's cellar menu offers high-end beer options

    BY NICK TROUGAKOS | Updated: Wed, Oct 30, 2013

    TapWerks Ale House of Oklahoma City offers several aged beers, including one retailing for $600

  • Championship recipes guaranteed to make people dig your chili

    BY DAVE CATHEY | Published: Wed, Oct 30, 2013

    The Oklahoman's Food Dude shares his championship chili recipes and an award-winning amateur version of Cajun chili.

  • GiaComo's, Roseanna's offer plenty of history with their pasta in Pittsburg County

    BY DAVE CATHEY | Updated: Tue, Oct 29, 2013

    Oklahoma's Little Italy is made up of more than Pete's Place, Lovera's and The Isle of Capri. GiaComo's and Roseanna's boast more than 90 years combined service.

  • H&8th to close out historic run of street parties

    BY DAVE CATHEY | Updated: Fri, Oct 25, 2013

    The H&8th Night Market in Oklahoma City started as a small gathering of food trucks and has grown into a huge event offering live music, local foods and drink and a chance for the community to gather and socialize.


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