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Articles and reviews about Oklahoma restaurants

  • Hillbilly's offers updated down-home approach to dining in Oklahoma City

    BY DAVE CATHEY Food Editor dcathey@oklahoman.com | Updated: Tue, Feb 2, 2016

    When Aly Branstetter became managing partner of the Oklahoma City restaurant formerly known as Hill Billy Po' Boys and Oysters, she was convinced subtle changes were all the comfort-food emporium needed to boost and sustain business. It's now Hillbilly's, but neither po' boys nor oysters have...

  • Waffle Champion expands its brand

    By Dave Cathey Food Editor dcathey@oklakhoman.com | Updated: Tue, Jan 26, 2016

    Waffle Champion owner adds walk-up window, pop-up concept and food truck; eyes Tulsa.

  • Twelve Oaks to close; property for sale

    Dave Cathey | Updated: Thu, Jan 21, 2016

    As feared, Oklahoma's flagging economy has claimed another long-standing restaurant. Twelve Oaks restaurant, located east of Interstate 35 between Edmond and Guthrie, will close on February 15, according to co-owner Gregg Janes. Janes and his wife Lisa inherited the restaurant from his wife's...



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