BY DAVE CATHEY, Food Editor | Published: Wed, Sep 17, 2014
Chef Chad Willis won the 2014 Oklahoma Taste of Elegance competition, which is sponsored by the Oklahoma Pork Council. His winning dish centered around pork belly and stood out for its flawless execution.
BY DAVE CATHEY, Food Editor | Published: Tue, Jul 29, 2014
The Food Dude visits La Brasa Peruvian Kitchen in the heart of Oklahoma City’s Asian District. The restaurant, inside the historic Kamp’s Grocery Store building, offers authentic Peruvian cuisine with Asian flourishes.
There all-you-can eat buffets. No-limit salad bars. And even eat-'til-you-drop dessert bars. But this may be a first for a national restaurant chain: endless appetizers. USA TODAY reports TGI Fridays, whose signature item is arguably its appetizer line, today launches a high-profile but risky...