BY DAVE CATHEY Food Editor firstname.lastname@example.org | Updated: Tue, Jul 14, 2015
Rococo is bringing back it's third-annual clambake while Scissortail Farms is gearing up for a special dinner with The Tasting Room and hunters are gathering for James Beard Award winning blogger and author Hank Shaw's visit to The Farms at Carlton Landing.
BY DAVE CATHEY Food Editor email@example.com | Updated: Wed, Jul 8, 2015
Rock & Brews, a national chain co-owned by rock legends Gene Simmons and Paul Stanley, is set to open in November near Quail Springs Mall in Oklahoma City, Simmons said in an interview that included his views on many subjects.
BY DAVE CATHEY Food Editor firstname.lastname@example.org | Updated: Tue, Jul 7, 2015
Chef Christine Dowd and her crew from Aunt Pittypat's Catering showed up recently to take charge of the kitchen at the day shelter at WestTown Resource Center, 1724 NW 4 St., to serve about 300 of Oklahoma City's homeless residents.
BY DAVE CATHEY Food Editor email@example.com | Published: Wed, Jun 24, 2015
Our most recent Open Flame event was inspired by classic barbecue. With help from Back Door BBQ’s Kathryn Mathis and Kenny Talle, along with Scott Sears of Primo Ceramic Grills, the event in Oklahoma City presented pork, fish and beef in both straightforward and offbeat interpretations.
BY STEVE LACKMEYER Business Writer firstname.lastname@example.org | Updated: Wed, Jun 17, 2015
Before Graham Colton was a national recording artist, and before Brian Bogert was a successful restaurateur, the pair were friends at Heritage Hall dreaming up a future that now is set to include opening a restaurant and concert venue on downtown’s Film Row.
The two admit they spent a few...