By Steve Lackmeyer, Business Writer | Updated: Thu, Apr 23, 2015
The transformation of Domino’s Pizza that began with commercials featuring criticism of its pizza will be on display in Bricktown with the opening of a “pizza theater” that will include a dining area and open kitchen.
BY DAVE CATHEY, Food Editor | Published: Wed, Apr 22, 2015
Patrick M. Boylan, who bought Oklahoma City’s Haunted House restaurant at an auction, is an entrepreneur who owns international event planning company PDC Productions in Norman and J. Bruner’s Steakhouse in Osage Beach, Mo.
BY DAVE CATHEY, Food Editor | Updated: Tue, Apr 14, 2015
Open Flame at American Propane in Oklahoma City returns with a Countdown to Cinco de Mayo with the Food Dude and chefs Kathryn Mathis of Big Truck Tacos and Marc Dunham of the School of Culinary Arts at Francis Tuttle.
By Graham Lee Brewer, Staff Writer | Updated: Mon, Mar 30, 2015
The state Health Department issued the operators of Nani, an Oklahoma City dinner club, with a cease and desist order, arguing the small but popular business must license themselves as a restaurant. Nani’s owners say they are private chefs, an industry currently unregulated in the state.
By Dave Cathey, Food Editor | Published: Wed, Feb 4, 2015
Kyle’s 1025 to close after end of the month
Owner Kyle Anderson announced he will close Kyle’s 1025, 1025 NW 70 St., at the end of February.
Anderson said he’s responding to a market that has changed drastically in the eight years since he took over from Newton’s.
“So much has built up...