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Articles and reviews about Oklahoma restaurants

  • 'Open Flame' returns to American Propane next week

    \'Open Flame\' returns to American Propane next week By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, Apr 13, 2016

    "Open Flame" has a new food sponsor this year in Buy For Less and Uptown Grocery Company. The event will take place again at the Cabana at American Propane.

  • A Japanese cafe in NYC reinvents the hamburger

    A Japanese cafe in NYC reinvents the hamburger Published: Wed, Apr 6, 2016

    Not every burger needs to be topped off with a bread bun to be tasty. NYC's Yonekichi serves Japanese-inspired patties sandwiched between buns made of rice.

  • Tsubaki sells sensational sushi from nondescript Oklahoma City location

    Tsubaki sells sensational sushi from... By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Apr 5, 2016

    Henry Yang quietly opened Tsubaki Sushi and Hibachi in 2013 in a nondescript retail strip in northwest Oklahoma City. Since then, it's gradually been embraced by Oklahoma City's growing community of sushi lovers. His success, which has him eyeing spaces for a second location, is predicated on the...

  • Oklahoma food briefs

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, Apr 6, 2016

    The Oklahoman’s Lunchrox listening party and lunch event returns at 11:30 a.m. Wednesday in front of the media company’s Robinson Avenue entrance in downtown Oklahomma City. Also, La Baguette Bistro in Oklahoma City will host a special tasting for Aquitaine Wine Co. April 16.

  • Restaurant is on menu for Edmond ice house

    Restaurant is on menu for Edmond ice house By Diana Baldwin Staff Writer dbaldwin@oklahoman.com | Published: Sun, Apr 3, 2016

    Two chefs and a developer have plans to turn the 4,200-square-foot building that housed the Edmond Ice Co. into a restaurant. They are calling it, for now, The Creamery.

  • McDonalds to open 1,250 new China outlets

    McDonalds to open 1,250 new China outlets Published: Thu, Mar 31, 2016

    McDonald's is to open 1,250 new restaurants in China over the next five years as it focuses on high-growth markets to boost sales. This would make China the fast food chain's second-largest market after the US. McDonald's also wants to open 250 outlets in Hong Kong and South Korea in the...

  • Have a drink on the Beatles at the Bar at Ludivine on Friday (and a toast with me)

    Have a drink on the Beatles at the Bar at... Dave Cathey | Updated: Thu, Mar 31, 2016

    When Ludivine, 805 N Hudson, releases its new Beatles-inspired spring cocktail menu on Friday, I’ll be there to give the midnight toast. Bar manager Chris Barrett is a renaissance man. His passion for crafting cocktails is matched by a passion for music. The proof is in the new spring bar menu...

  • Is Chipotle considering burgers?

    Is Chipotle considering burgers? Published: Wed, Mar 30, 2016

    Chipotle is considering launching a burger chain.  The company filed a trademark for the phrase "Better Burger" this month, Chipotle spokesman Chris Arnold told Business Insider.  "We have two non-Chipotle growth seeds open now ― ShopHouse and Pizzeria Locale ― and have...

  • Chez Chae: New Oklahoma City restaurant aspires to make Korean home-cooking an art

    Chez Chae: New Oklahoma City restaurant aspires... By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, Mar 30, 2016

    Traditional Korean comfort food waltzes with classic French technique while teaching it a little Gangnam style at the new restaurant Chae Modern Korean, at 1933 NW 23 in Oklahoma City.

  • Oklahoma City dining notes: Rococo to host first of two clambakes Saturday

    Oklahoma City dining notes: Rococo to host... By Dave Cathey Food Editor dcathey@okalhoman.com | Published: Wed, Mar 30, 2016

    Food Editor Dave Cathey's Oklahoma City-area dining notes include information about Rococo's clambake; a Dine to Donate fundraiser for Habitat for Humanity; and the need for sponsors for a summer meal program provided by the Oklahoma Department of Education.

  • Sweet on Oklahoma City

    Sweet on Oklahoma City By Brianna Bailey Business Writer bbailey@oklahoman.com  | Updated: Wed, Mar 23, 2016

    Belle Kitchen owner Cheryl Davenport wanted to explore something new in her career in digital marketing. Her resulting business, Belle Kitchen, will sell sweets such as colorful French macarons and gourmet doughnuts at its first brick-and-mortar location, which opened this week at 7509 N May.

  • The top 5 reasons restaurants fail

    The top 5 reasons restaurants fail Published: Fri, Mar 25, 2016

    Over the past five years, chef Robert Irvine has tried reviving 135 failing restaurants across America for the Food Network show " Restaurant: Impossible ," now at the start of its 13th season. Of these, 82, or 61%, have closed after their makeovers, according to the blog Food Network...

  • Chae to open concept in Tower Theatre; Rococo announces two clambakes

    Chae to open concept in Tower Theatre; Rococo... Dave Cathey | Updated: Fri, Mar 25, 2016

    Next Wednesday in The Oklahoman you’ll find an in-depth story about the new Korean restaurant Chae, but in the process of collecting information I unearthed some news that couldn’t wait Owner Daniel Chae confirmed he recently signed a lease to open a bar specializing in steamed buns at the...

  • Oklahoma City-area food and dining notes

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Mar 22, 2016

    A rundown of Oklahoma City-area food and dining notes, including information about several restaurants that will offer special menus on Easter Sunday.

  • Lunchrox in downtown Oklahoma City today

    Lunchrox in downtown Oklahoma City today Published: Wed, Mar 23, 2016

    The Oklahoman is hosting a music-listening party featuring new music from local artists Josh Sallee, Skating Polly and Parker Millsap from 11 a.m. to 1 p.m. Wednesday in front of its entrance downtown.



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