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Articles and reviews about Oklahoma restaurants

  • Surprise facade surfaces on once doomed building at Uptown shopping center

    By Steve Lackmeyer, Business Writer | Updated: Thu, Mar 27, 2014

    A building once slated for demolition and considered one of Uptown’s worst eyesores has caught its owner and future tenants by surprise as they tore off green-painted brick from the front of the former nightclub and discovered an intact art deco cast stone original façade. The building at 2415 N...

  • Oklahoma's Steak and Catfish Barn reopens in new location

    BY DAVE CATHEY | Published: Wed, Jan 22, 2014

    Dino Smalley and Maria Vitale sold their Steak and Catfish Barn to new owners but have helped revive the Oklahoma City-area concept they closed at the end of the summer before getting on with their “retirement” in southern Italy.

  • Food Dude: Organic Squeeze opens in Nichols Hills Plaza

    BY DAVE CATHEY | Published: Tue, Jan 21, 2014

    Dave Cathey: Robert and Mike Rhodes opened Organic Squeeze in Nichols Hills Plaza, hoping to spread good health and great flavors.

  • Park House at Myriad Gardens in Oklahoma City offers room with a view and flavor, too

    BY DAVE CATHEY | Updated: Tue, Jan 14, 2014

    Park House opens in the Myriad Botanical Gardens in downtown Oklahoma City under the Holloway Restaurant Group.

  • A menu of New Year's wishes for 2014

    BY DAVE CATHEY | Published: Wed, Jan 1, 2014

    The Food Dude makes his wishes in Oklahoma City's food culture for 2014 known.

  • Oklahoma City area dining scene was founded on giving

    BY DAVE CATHEY | Updated: Tue, Dec 24, 2013

    The Food Dude looks back at a dynamite 2013 in Oklahoma City's growing food scene.

  • Gift guidance

    | Published: Wed, Dec 11, 2013

    GIFT GUIDANCE Where to Go American Propane: 7401 Broadway Extension., 843-6868, The Beef Jerky Emporium: 9346 N May Ave. in Oklahoma City, 751-6275; 4405 SW 3 St. in Oklahoma City, 949-9000; 810 W Danforth Road in Edmond, 359-8200; Cocoflow: 100 E Main...

  • Bedlam tailgating showdown goes pro

    BY DAVE CATHEY Food Editor | Updated: Wed, Dec 4, 2013

    American Propane hosted The Oklahoman's third annual Bedlam Tailgating Showdown, which pitted local chefs against each other for grill mastery.


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