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Articles and reviews about Oklahoma restaurants

  • Uncle Bubba's, co-owned by Paula Deen and her brother, closes after 10 years

    Published: Fri, Apr 4, 2014

    As long-time employees collected severance checks in the parking lot, Uncle Bubba’s Seafood and Oyster House announced its closing Thursday morning on its website and Facebook page, reports the Savannah Morning News. “Thank you for 10 great years,” the written comment stated, “Uncle Bubba’s is...

  • Surprise facade surfaces on once doomed building at Uptown shopping center

    By Steve Lackmeyer, Business Writer | Updated: Thu, Mar 27, 2014

    A building once slated for demolition and considered one of Uptown’s worst eyesores has caught its owner and future tenants by surprise as they tore off green-painted brick from the front of the former nightclub and discovered an intact art deco cast stone original façade. The building at 2415 N...

  • Oklahoma's Steak and Catfish Barn reopens in new location

    BY DAVE CATHEY dcathey@opubco.com | Published: Wed, Jan 22, 2014

    Dino Smalley and Maria Vitale sold their Steak and Catfish Barn to new owners but have helped revive the Oklahoma City-area concept they closed at the end of the summer before getting on with their “retirement” in southern Italy.

  • Food Dude: Organic Squeeze opens in Nichols Hills Plaza

    BY DAVE CATHEY dcathey@opubco.com | Published: Tue, Jan 21, 2014

    Dave Cathey: Robert and Mike Rhodes opened Organic Squeeze in Nichols Hills Plaza, hoping to spread good health and great flavors.

  • Park House at Myriad Gardens in Oklahoma City offers room with a view and flavor, too

    BY DAVE CATHEY dcathey@opubco.com | Updated: Tue, Jan 14, 2014

    Park House opens in the Myriad Botanical Gardens in downtown Oklahoma City under the Holloway Restaurant Group.

  • A menu of New Year's wishes for 2014

    BY DAVE CATHEY dcathey@opubco.com | Published: Wed, Jan 1, 2014

    The Food Dude makes his wishes in Oklahoma City's food culture for 2014 known.

  • Oklahoma City area dining scene was founded on giving

    BY DAVE CATHEY dcathey@opubco.com | Updated: Tue, Dec 24, 2013

    The Food Dude looks back at a dynamite 2013 in Oklahoma City's growing food scene.

  • Gift guidance

    | Published: Wed, Dec 11, 2013

    GIFT GUIDANCE Where to Go American Propane: 7401 Broadway Extension., 843-6868, americanpropanegas.com. The Beef Jerky Emporium: 9346 N May Ave. in Oklahoma City, 751-6275; 4405 SW 3 St. in Oklahoma City, 949-9000; 810 W Danforth Road in Edmond, 359-8200; tbje.com. Cocoflow: 100 E Main...

  • Bedlam tailgating showdown goes pro

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Updated: Wed, Dec 4, 2013

    American Propane hosted The Oklahoman's third annual Bedlam Tailgating Showdown, which pitted local chefs against each other for grill mastery.



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