More The Food Dude's Blog
Twelve Oaks Restaurant in Edmond was opened 20 years ago by Bill Horn, who died in 2012. The restaurant continues under the direction of his daughter Lisa Janes.
Dave Cathey shares a boredom-killing recipe and news and notes from Oklahoma City’s food scene.
The company said Friday that it would sell its seafood chain and the accompanying real estate to investment firm Golden Gate Capital in a $2.1 billion cash deal.
Decor pays homage to pioneering Oklahoma restauranteur Johnnie Haynes, who founded Johnnie’s Charcoal Broiler chain.
Oak and Ore, a craft beer restaurant, and Roxy’s Ice Cream Social will be the district’s newest additions.