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Articles and reviews about Oklahoma restaurants

  • Turning the Table on Hunger: Doubling down in fight against hunger in Oklahoma City

    By Dave Cathey Food Editor | Updated: Wed, Apr 27, 2016

    Dynamic restaurant duo of Sean and Cathy Cummings lead by example of service to charities in Oklahoma City.

  • Chipotle wants you back

    Published: Tue, Apr 26, 2016

    Chipotle is considering adding new menu items to win back customers as sales plunge in the wake of E. coli outbreaks that affected restaurants across the country. One of the first items that Chipotle could add is chorizo, a spicy pork and chicken blend, Chipotle executives said on a call with...

  • Historic Edmond eatery will be auctioned April 29

    By Brianna Bailey Business Writer | Published: Wed, Apr 20, 2016

    The Twelve Oaks Restaurant sale on April 29 will include the kitchen equipment, restaurant furnishings and the two-story Victorian home which is set on five acres.

  • Despite new setting, food remains star at arts festival in downtown OKC

    By Dave Cathey Food Editor | Published: Wed, Apr 20, 2016

    This year, the Oklahoma City Festival of the Arts returns to its original stomping grounds in Bicentennial Park.

  • Oklahoma food briefs

    FROM STAFF REPORTS | Published: Wed, Apr 20, 2016

    The National Cowboy & Western Heritage Museum in Oklahoma City will host a Mother’s Day Buffet from 11 a.m. to 2 p.m. May 8. Also, Canadian River Vineyards and Winery of Lexington recently won medals in international wine competitions.

  • 'Open Flame' returns to American Propane next week

    By Dave Cathey Food Editor | Published: Wed, Apr 13, 2016

    "Open Flame" has a new food sponsor this year in Buy For Less and Uptown Grocery Company. The event will take place again at the Cabana at American Propane.

  • A Japanese cafe in NYC reinvents the hamburger

    Published: Wed, Apr 6, 2016

    Not every burger needs to be topped off with a bread bun to be tasty. NYC's Yonekichi serves Japanese-inspired patties sandwiched between buns made of rice.

  • Tsubaki sells sensational sushi from nondescript Oklahoma City location

    By Dave Cathey Food Editor | Updated: Tue, Apr 5, 2016

    Henry Yang quietly opened Tsubaki Sushi and Hibachi in 2013 in a nondescript retail strip in northwest Oklahoma City. Since then, it's gradually been embraced by Oklahoma City's growing community of sushi lovers. His success, which has him eyeing spaces for a second location, is predicated on the...

  • Oklahoma food briefs

    By Dave Cathey Food Editor | Published: Wed, Apr 6, 2016

    The Oklahoman’s Lunchrox listening party and lunch event returns at 11:30 a.m. Wednesday in front of the media company’s Robinson Avenue entrance in downtown Oklahomma City. Also, La Baguette Bistro in Oklahoma City will host a special tasting for Aquitaine Wine Co. April 16.

  • Restaurant is on menu for Edmond ice house

    By Diana Baldwin Staff Writer | Published: Sun, Apr 3, 2016

    Two chefs and a developer have plans to turn the 4,200-square-foot building that housed the Edmond Ice Co. into a restaurant. They are calling it, for now, The Creamery.

  • McDonalds to open 1,250 new China outlets

    Published: Thu, Mar 31, 2016

    McDonald's is to open 1,250 new restaurants in China over the next five years as it focuses on high-growth markets to boost sales. This would make China the fast food chain's second-largest market after the US. McDonald's also wants to open 250 outlets in Hong Kong and South Korea in the...

  • Have a drink on the Beatles at the Bar at Ludivine on Friday (and a toast with me)

    Dave Cathey | Updated: Thu, Mar 31, 2016

    When Ludivine, 805 N Hudson, releases its new Beatles-inspired spring cocktail menu on Friday, I’ll be there to give the midnight toast. Bar manager Chris Barrett is a renaissance man. His passion for crafting cocktails is matched by a passion for music. The proof is in the new spring bar menu...

  • Is Chipotle considering burgers?

    Published: Wed, Mar 30, 2016

    Chipotle is considering launching a burger chain.  The company filed a trademark for the phrase "Better Burger" this month, Chipotle spokesman Chris Arnold told Business Insider.  "We have two non-Chipotle growth seeds open now ― ShopHouse and Pizzeria Locale ― and have...

  • Chez Chae: New Oklahoma City restaurant aspires to make Korean home-cooking an art

    By Dave Cathey Food Editor | Published: Wed, Mar 30, 2016

    Traditional Korean comfort food waltzes with classic French technique while teaching it a little Gangnam style at the new restaurant Chae Modern Korean, at 1933 NW 23 in Oklahoma City.

  • Oklahoma City dining notes: Rococo to host first of two clambakes Saturday

    By Dave Cathey Food Editor | Published: Wed, Mar 30, 2016

    Food Editor Dave Cathey's Oklahoma City-area dining notes include information about Rococo's clambake; a Dine to Donate fundraiser for Habitat for Humanity; and the need for sponsors for a summer meal program provided by the Oklahoma Department of Education.


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