BY DAVE CATHEY Food Editor email@example.com | Published: Wed, Sep 2, 2015
Other dining notes of interest to Oklahomans include that The Drake has opened in Oklahoma City; and The Coach House continues to welcome alumni of its apprenticeship program as guest chefs while celebrating its 30thanniversary.
BY DAVE CATHEY Food Editor firstname.lastname@example.org | Updated: Tue, Sep 1, 2015
Chef Chris McKenna brought a small army from Packard's American Kitchen to deliver a lunch service for about 300 guests at the WesTown Resource Center in the continuing effort by local chefs to turn the table on hunger in the Oklahoma City area.
A quick note to let you know Tsubaki Sushi & Hibachi, 5900 W Memorial Road, is currently carrying Kobe beef. I stopped by earlier this week for lunch and was treated by chef Henry Yang, who sent out a succulent selection of Kobe slices delicately topped with green onion. The beef is tender...
With the opening of The Drake Seafood and Oysterette, Keith and Heather Paul’s mastery of the restaurant business has become conspicuous.
The principals behind A Good Egg Dining Group, they began with Cheever’s Cafe. They purchased the former home of Cheever’s Flowers and turned it into an...
BY DAVE CATHEY Food Editor email@example.com | Updated: Wed, Aug 19, 2015
The folks who eat lunch at Oklahoma City's WestTown day shelter regularly are always happy for a meal served by one of Oklahoma City's chefs. But when chef Jonathan Krell served them classic Beef Bolognese, response had never been as intense.
BY DAVE CATHEY Food Editor firstname.lastname@example.org | Updated: Tue, Aug 18, 2015
The Taste of Elegance event sponsored by the Oklahoma Pork Council was won by Leland Spence from Renaissance Tulsa Hotel & Convention Center, who prepared Braised Pork Belly with Caramel Maple Foam and Smoked Sweet Potato-Goat Cheese Ravioli.
BY DAVE CATHEY Food Editor email@example.com | Published: Wed, Aug 12, 2015
What was supposed to be a humble little bakery was an instant success and quickly built up a consistent, passionate following. Cafe 501 in Edmond helped build the Holloway Restaurant Group, which now includes two 501 stores, Boulevard Steakhouse, The Martini Bar, Ice House and Park House in the...
BY DAVE CATHEY Food Editor firstname.lastname@example.org | Updated: Wed, Aug 5, 2015
Oklahoma City Thunder star Kevin Durant made a surprise visit to a Moore Orange Leaf to help launch a challenge to children across the country to come up with creative ways to improve their communities.
Country singer superstar Toby Keith partnered with Bob Thompson, owner of the Midway Grocery & Market near the University of Oklahoma, to revive Hollywood Corners store in north Norman, which had fallen into disrepair. It reopened recently as a delicatessen.
Last Sunday, chefs Jonathon Stranger and Russ Johnson's R&J Lounge and Supper Club was featured in the New York Times Travel section and this weekend chef Kurt Fleischfresser travels to New Orleans to compete with some of the countries top chefs.
Not bad for the land of chicken-fried...