Chipotle is considering adding new menu items to win back customers as sales plunge in the wake of E. coli outbreaks that affected restaurants across the country.
One of the first items that Chipotle could add is chorizo, a spicy pork and chicken blend, Chipotle executives said on a call with...
The National Cowboy & Western Heritage Museum in Oklahoma City will host a Mother’s Day Buffet from 11 a.m. to 2 p.m. May 8. Also, Canadian River Vineyards and Winery of Lexington recently won medals in international wine competitions.
By Dave Cathey Food Editor email@example.com | Updated: Tue, Apr 5, 2016
Henry Yang quietly opened Tsubaki Sushi and Hibachi in 2013 in a nondescript retail strip in northwest Oklahoma City. Since then, it's gradually been embraced by Oklahoma City's growing community of sushi lovers. His success, which has him eyeing spaces for a second location, is predicated on the...
By Dave Cathey Food Editor firstname.lastname@example.org | Published: Wed, Apr 6, 2016
The Oklahoman’s Lunchrox listening party and lunch event returns at 11:30 a.m. Wednesday in front of the media company’s Robinson Avenue entrance in downtown Oklahomma City. Also, La Baguette Bistro in Oklahoma City will host a special tasting for Aquitaine Wine Co. April 16.
McDonald's is to open 1,250 new restaurants in China over the next five years as it focuses on high-growth markets to boost sales.
This would make China the fast food chain's second-largest market after the US.
McDonald's also wants to open 250 outlets in Hong Kong and South Korea in the...
When Ludivine, 805 N Hudson, releases its new Beatles-inspired spring cocktail menu on Friday, I’ll be there to give the midnight toast.
Bar manager Chris Barrett is a renaissance man. His passion for crafting cocktails is matched by a passion for music. The proof is in the new spring bar menu...
Chipotle is considering launching a burger chain.
The company filed a trademark for the phrase "Better Burger" this month, Chipotle spokesman Chris Arnold told Business Insider.
"We have two non-Chipotle growth seeds open now ― ShopHouse and Pizzeria Locale ― and have...
By Dave Cathey Food Editor email@example.com | Published: Wed, Mar 30, 2016
Food Editor Dave Cathey's Oklahoma City-area dining notes include information about Rococo's clambake; a Dine to Donate fundraiser for Habitat for Humanity; and the need for sponsors for a summer meal program provided by the Oklahoma Department of Education.