Ludivine Turns 2
Published: November 27, 2012
Ludivine just turned two years old, and things are going well for the ambitious concept. We talk to chef Jonathon Stranger about some of the VIPs he's served and how Oklahoma City has embraced this farm-to-fork concept.
|10:30 AM||Week in Review|
|2:00 PM||Parties Extra with Helen Ford Wallace|