We celebrate our independence with fireworks and cookouts on Friday — and probably throughout the holiday weekend — so the Made in Oklahoma Coalition supplied me with some star-spangled recipes to share.
The coalition promises a fireworks show for the palate with smokin’ hot sausage and pepper subs and smoked corn pudding.
Start or end your Independence Day celebration with the dual threat Red, White and Blueberry Shortcakes with Honey Cream for breakfast or dessert.
The recipes focus on locally made products, so be sure to visit your farmers market to fill out the recipes with produce cultivated by a local farmer.
For more information or to download the Made in Oklahoma app, go online to miocoalition.com.
Smokin’ hot sausage and pepper subs
8 Mountain View Meat Company Sausage Hot Links
2 red bell peppers, cut in half-inch slices
2 yellow bell peppers, cut in half-inch slices
1 yellow onion, cut in half-inch slices
2 teaspoons olive oil
2 tablespoons Daddy Hinkle’s Instant Meat Marinade (liquid)
2 teaspoons Andrews Honey Bees Cream Honey
1 tablespoon balsamic vinegar
Kosher salt and coarsely ground pepper, to taste
Hoagie-style buns for 4 sandwiches
2 tablespoons Hiland Dairy Butter
1/4 cup Suan’s Scotch Bonnet Pepper Relish
Smoked corn pudding
4 ears corn, husks and silks removed
1 (14-ounce) can cream-style corn
1 cup Hiland Dairy Sour Cream
1 package Shawnee Mills Corn Muffin Mix
1/2 stick Hiland Dairy Butter
1 teaspoon Head Country All Purpose Championship Seasoning
1 cup shredded smoked cheddar cheese
Red, white and blueberry shortcakes with honey cream
2 cups Shawnee Mills All Purpose Flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup Hiland Dairy Unsalted Butter, cut
1 cup Hiland Dairy Milk
2 pints strawberries, sliced
1 pint blueberries
1 tablespoon freshly squeezed orange juice
11/2 cups Hiland Dairy Heavy Whipping Cream
1/4 cup Andrews Honey Bees Cream Honey