Make-Ahead Gravy
Turkey gravy can be made several ways. This method can be made in advance using neck and giblets to make stock. The boiling stock is then thickened by adding to a dark brown roux made from butter and flour. It is then reheated with additional pan juices after turkey is cooked. Making a roux by slowly browning flour in oil or butter is a classic method. Making a day ahead reduces last-minute stress before dinner time as grav...
You have selected to view an article that is older than 60 days. There are several ways to unlock access to NewsOK historical content.
Please sign in. (You might already have access)
If you are a print subscriber to The Oklahoman, activate your Digital Pass for free access.
Purchase any of The Oklahoman's digital products (digital replica, archives, iPad and smartphone apps), and access to historical NewsOK content is free.
Please sign in. (You might already have access)
If you are a print subscriber to The Oklahoman, activate your Digital Pass for free access.
Purchase any of The Oklahoman's digital products (digital replica, archives, iPad and smartphone apps), and access to historical NewsOK content is free.
