LOUISVILLE, Ky. (AP) — The producer of Maker's Mark bourbon is cutting — likely permanently — the amount of alcohol in each bottle to stretch every drop of the famous Kentucky whiskey. The alcohol volume is being lowered from its historic level of 45 percent to 42 percent — or 90 proof to 84 proof.
The brand known for its square bottles sealed in red wax has struggled to keep up with demand that more than doubled the past seven years. Distribution has been squeezed and the popular premium brand has had to curtail shipments to some overseas markets.
"Over the last 100-plus days, there are many, many instances across lot of different cities where bars, restaurants, package stores have run low, run out," Rob Samuels, chief operating officer for Maker's Mark and grandson of the brand's founder, said Monday.
"Given the surge in demand outstripping supply, what we've decided to do very carefully is to slightly reduce the alcohol volume."
The recipe and production process will stay the same, except "a touch more water" will be added when the whiskey comes out of the barrel for bottling, Samuels said. The brand's bourbon is made at its distillery near the small town of Loretto, 45 miles south of Louisville.
Water is typically added before whiskey goes into the barrel for aging and after bourbon comes out for bottling, he said.
It's the first time the bourbon brand, more than a half-century old, has altered its proof or alcohol volume.
The lower alcohol volume is seen as permanent and will increase available volume by about 6 percent, Samuels said.
The change was done only after extensive testing showed it didn't alter the taste of Maker's Mark, he said.
"Paramount in our decision was ensuring the taste standard is exactly the same," Samuels said.
His father, Bill Samuels Jr., chairman emeritus of the brand started by his parents, said he thought his father would approve.
"He never really was wed to 90 proof anyway," the elder Samuels said. "It's just that he had to pick something, and he knew that anything over 90, the alcohol smothered the taste of whiskey and he was a little nervous about going too much lower."
Chuck Cowdery, an American whiskey writer and author of "Bourbon, Straight," said "time will tell" how the change sits with the brand's legions of devoted fans in an industry that clings tightly to tradition.
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