Meat markets process beef that's cut above

 
DAVE CATHEY
Published: July 1, 2009

Grills from sea to shining sea will be lit this weekend, so it’s time to head to the meat market.

If you’re going to celebrate the nation’s independence, why not do it with the best those down the food chain have to offer with steak?

Realize there’s steak to be had that’s truly a cut above meat in a carton.

Rhett Lake has a longtime love affair with steak. While he’s only o...


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