Oklahoman Modified: July 17, 2012 at 1:30 pm •  Published: July 18, 2012
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1 can (16 ounces) fruit cocktail, drained

1 container (8 ounces) whipped topping

In medium mixing bowl, fold dry gelatin into cottage cheese. Add fruit cocktail and whipped topping. Mix well, cover and chill for at least an hour. Makes 8 to 10 servings.

Variation: This salad can be made with orange gelatin, a small can of drained Mandarin oranges and a small can of drained crushed pineapple instead of raspberry gelatin and fruit cocktail, if desired.

Caroline Medlinger, Oklahoma City

DEAR MELBA: Ruby, of Oklahoma City, said that she has a problem with static in an afghan. Perhaps washing it and adding a cup of white vinegar to the final rinse would help.

Jan Davis, Oklahoma City

DEAR MELBA: Here's another church sign your readers might enjoy: If the devil comes knocking at your door, let God answer.

Bob Colwell, Wilburton

DEAR MELBA: Here's a church sign I like and think readers will, too: Untold millions are still untold.

Bill Fisher, Harrah

DEAR MELBA: Remember ... if the sun was always shining and we never saw the rain, we might miss some of God's richest blessings.

Jolane Gardner, Oklahoma City

DEAR MELBA: I'm looking for a recipe for pico de gallo. I'm hoping someone will share.

Diana Chelic, Jet

If you have a problem other readers might help solve or an idea you'd like to share, write to Melba's Swap Shop, Box 25125, Oklahoma City, OK 73125. Please include your name and address.



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