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Published: June 10, 2009
Mexican cactus yields a sweet agave option
A cactus-based sugary syrup has become the latest darling of the alternative-sweetener world.
Once mostly unheard of outside natural food stores, agave syrup — made from the same Mexican cactus that yields tequila — suddenly is getting celebrity endorsements, competing for shelf space at mainstream grocers and is a must-have cocktail ingredient.
"If I’m going to be making a premium margarita...
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