Michel Nischan: A burger with a local feel
For Michel Nischan , building a better burger is part of making the world a better place.
"I have seen all kinds of outlandish burger ideas, from making burgers with vegetables, fish, shrimp, you name it," said Nischan, whose cookbook, "Sustainably Delicious," and Westport , Conn. , restaurant Dressing Room focus on ecologically sound eating.
"Yet as great and creative as these burgers can be (an...
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