Makes 4 cups
1 box (7 ounces) caramel popcorn-nut mixture
2 tablespoons semisweet chocolate chips
½ cup each candy corn and Reese's Pieces candies
1 cup Halloween gummy candies
Spread popcorn mix on a baking sheet. Melt chocolate and spoon into a small zipper-top bag. Snip off 1 corner of bag; drizzle over popcorn. Refrigerate to set.
Mix popcorn mixture with remaining ingredients. Serve in colorful paper or plastic cups, with Witchy Fingers (recipe follows) wrapped around.
Source: Woman's Day magazine.