By The Associated Press Published: October 19, 2005
Makes 4 cups

1 box (7 ounces) caramel popcorn-nut mixture

2 tablespoons semisweet chocolate chips

½ cup each candy corn and Reese's Pieces candies

1 cup Halloween gummy candies

Spread popcorn mix on a baking sheet. Melt chocolate and spoon into a small zipper-top bag. Snip off 1 corner of bag; drizzle over popcorn. Refrigerate to set.

Mix popcorn mixture with remaining ingredients. Serve in colorful paper or plastic cups, with Witchy Fingers (recipe follows) wrapped around.

Source: Woman's Day magazine. has disabled the comments for this article.

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