• No looking back: Heard on Hurd in Edmond brings out record-setting 22,000 people in May

    No looking back: Heard on Hurd in Edmond brings...

    From Staff Reports | Published: Wed, May 25, 2016

    Citizens Bank of Edmond’s Heard on Hurd drew record numbers in May, with 22,000 people enjoying food, shopping and music. Since March, Heard on Hurd has generated more than $1.5 million in economic impact from 60,000 visitors, organizers said.

  • Most Americans Think Burgers Are Healthy

    Most Americans Think Burgers Are Healthy

    Published: Wed, May 25, 2016

    A new survey reveals that 82% of Americans who eat hamburgers think that the sandwich is a good source of nutrients.   Researchers with the market research group Mintel polled 1,767 Americans who had ordered a burger from a restaurant in the last three months. 62% of the people said they love burgers—and the numbers were strong even among Millennials, the generation most likely to say that menu healthiness is important to them when they choose a restaurant. Americans’ obsession with burgers isn’t surprising, but the sandwich’s perceived healthiness is, given the fact that the World Health Organization (WHO) recently announced that processed meat is a carcinogen and red meat likely causes cancer.

  • Yukon's Crawfish Festival to feature authentic Cajun fare

    Yukon\'s Crawfish Festival to feature authentic...

    From Staff Reports | Published: Wed, May 25, 2016

    The Chisholm Trail & Crawfish Festival is set for 9 a.m. to 6 p.m. June 4 at the Kirkpatrick Family Farm in Yukon.

  • Turning the Table on Hunger: A Good Egg Dining Group serves up hospitality for the homeless in Oklahoma City

    Turning the Table on Hunger: A Good Egg Dining...

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, May 24, 2016

    Within restaurant industry circles, it’s known that when A Good Egg Dining Group in Oklahoma City commits to a project, the result will be nothing less than exemplary. That was never more apparent than when team members from each of A Good Egg’s concepts descended upon Oklahoma City's WestTown day shelter to serve lunch to the clients as part of the Turning the Table on Hunger initiative.

  • MELBA'S SWAP SHOP FOR THE OKLAHOMAN

    By Melba Lovelace For The Oklahoman mlovelace@oklahoman.com | Published: Wed, May 25, 2016

    Melba Lovelace shares readers' recipes for picnic fare and other favorites in her Swap Shop column in The Oklahoman.

  • Oklahoma food briefs

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, May 25, 2016

    Oklahoma food news and notes for May 25.

  • Mary Eddy's Kitchen + Lounge eatery opens today at 21c Museum Hotel in Oklahoma City

    Mary Eddy\'s Kitchen + Lounge eatery opens today...

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Tue, May 24, 2016

    The 21c Museum Hotel in Oklahoma City will not only celebrate its art, but also customers' experience in dining when Mary Eddy's Kitchen + Lounge opens.

  • 20 stages when you're twenty-something

    20 stages when you\'re twenty-something

    Alyssa White, FamilyShare | Published: Mon, May 23, 2016

    The emotional rollercoaster when you're 20-something - can you relate?

  • Moderation: Making you sicker and fatter, or keeping you sane?

    Moderation: Making you sicker and fatter, or...

    Shannon Adair, KSL.com | Published: Sun, May 22, 2016

    “Everything in moderation.” While this dieter’s mantra defines success for some, it spells disaster for many and gives rise to several questions: What does moderation really mean? Why does it work for some people and not others?

  • The family in 'Bob's Burgers' was originally going to be a bunch of cannibals

    The family in \'Bob\'s Burgers\' was originally...

    Published: Thu, May 19, 2016

    The charming — if ever so slightly dysfunctional — Belcher family at the heart of "Bob's Burgers" is what makes the show so popular. Hard to believe that they were originally meant to be a coven of cannibals.  In a new oral history  about the Fox cartoon in "The Hollywood Reporter,"  creator Loren Bouchard explained that his first idea for the series involved eating human flesh.

  • 12 of your biggest cooking questions answered with science

    12 of your biggest cooking questions answered...

    Published: Thu, May 19, 2016

    If you're like me, there are some parts of cooking that are completely baffling. I'm not just talking about figuring out the recipe. Sometimes I also just wonder what sort of chemical reactions are going on that makes the food taste so good and turn out the right — or wrong — way. Without further ado, here are the scientific answers to some of your biggest quandaries in the kitchen.

  • 9 unbelievably easy beauty hacks guaranteed to drop jaws

    9 unbelievably easy beauty hacks guaranteed to...

    David Snell, FamilyShare | Published: Thu, May 19, 2016

    There's no need to spend tons of money on beauty products. Turn heads with these beauty tips you can apply today.

  • Bethany plans Memorial Day weekend festival

    Bethany plans Memorial Day weekend festival

    From Staff Reports | Published: Thu, May 19, 2016

    The sixth annual Bethany 66 Festival on May 28 will include a children’s parade, patriotic Memorial Day tribute, performances by local musicians, a car and motorcycle show, arts and crafts booths and food trucks.

  • Oklahoma news briefs for May 19

    From Staff Reports | Published: Thu, May 19, 2016

    Oklahoma news briefs for May 19, 2016

  • Oklahoma City-area community briefs

    FROM STAFF REPORTS | Published: Wed, May 18, 2016

    Oklahoma City-area community briefs

  • Moose International members volunteer at Oklahoma food bank

    Moose International members volunteer at...

    From Staff Reports | Published: Wed, May 18, 2016

    Eleven area Moose International lodges recently joined the Regional Food Bank of Oklahoma in the fight against hunger.

  • It's Miller Time: Yukon grill owner wants diners to feel right at home — or Grandma's house

    It\'s Miller Time: Yukon grill owner wants...

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, May 17, 2016

    FoodQuest: Don't dismiss what co-owner Jason MaCormack and his chef Cody Thompson have created at The Miller Grill as just another diner. "Ninety-five percent of what we serve is made from scratch," McCormack said. "We're committed to making things the best way we know how." The Miller Grill was one of many local restaurants readers recommended The Oklahoman's Food Editor Dave Cathey visit as part of FoodQuest.

  • Barbecued chicken that stands up to the big boys

    Barbecued chicken that stands up to the big boys

    By Dave Cathey Food Editor dcathey@oklahoman.com | Published: Wed, May 18, 2016

    For smoked chicken to fit in best at a barbecue, it needs assistance, writes Dave Cathey, food editor at The Oklahoman. Enter Patio Chicken, which requires rub, sauce and glaze.

  • MELBA'S SWAP SHOP FOR THE OKLAHOMAN

    By Melba Lovelace For The Oklahoman mlovelace@oklahoman.com | Published: Wed, May 18, 2016

    Mother's Day may already have passed this year, but recipes from Mom never go out of style with readers of Melba's Swap Shop in The Oklahoman.

  • Oklahoma City's Bike to Work Day will include downtown festivities

    From Staff Reports | Published: Wed, May 18, 2016

    Bicycle riders can beat the traffic, get some fresh air and take advantage of free giveaways and discounts in downtown Oklahoma City by celebrating Bike to Work Day on Friday.




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