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More > Look > Bites


Restaurant Review: Cafe Do Brasil Fri, Nov 14, 2008 | Add a comment When Brazilian native Ana Paixao Davis immigrated to Oklahoma in 1983, she couldn't speak English and had only $100. Today, she owns and operates Cafe do Brasil, 440 NW 11, a popular eatery that...
Places to Eat: Onion Burgers Wed, Nov 12, 2008 | Add a comment A true Oklahoma original, onion burgers don’t even have an entry on wikipedia. When we say onion burger, we don’t mean burgers with grilled onions. We mean a patty pressed into a stack of onion...
Places to eat Chili Wed, Oct 29, 2008 | Add a comment Chili is the official food of fall. It makes you all warm and toasty inside and goes perfect with football games. No matter how you like yours you can find a place around the metro with a steam...
Go with your gut: let your stomach cast your vote Wed, Oct 29, 2008 | Comments Comment on this article1 CONCORD, N.H. (AP) _ A man walks into a cafe, proclaims his support for John McCain, then, inexplicably, orders a gingerbread man frosted to resemble Barack Obama. "I don't need a bag," he tells...
Patriot cocktails for election watch parties Wed, Oct 29, 2008 | Add a comment With the presidential election just days away, toast your favorite candidate with election cocktails. Gather with fellow supporters and mix up some creative drinks and wish your potential president...
New organic cafe, market to fill downtown niche Wed, Oct 29, 2008 | Add a comment An organic food market -- the very sort of retail long desired by downtowners -- is being opened this winter in Deep Deuce by a couple who recently chose to move to Oklahoma City after living and...
New bar will open downtown in March Fri, Oct 17, 2008 | Add a comment The dancing female bartenders made famous by the movie "Coyote Ugly" will soon be stomping to the music in Bricktown.
Learning to talk the talk with 'wine snobs' Fri, Oct 17, 2008 | Add a comment Rare is the dictionary that entertains (especially after age 10, when you've looked up all the dirty words).
Places to eat peppers Fri, Oct 17, 2008 | Add a comment Our philosophy is that if it doesn’t burn going down, it isn’t worth eating. So here are some of our favorite dishes from around the metro that do just that.
LOOK at YUMMIES Fri, Oct 17, 2008 | Add a comment Factoid: Pumpkins The Story: The largest pumpkin pie ever made was more than 5 feet in diameter and weighed more than 350 pounds. It used 80 pounds of cooked pumpkin, 36 pounds of sugar, 12...
New sushi guides address sustainability Fri, Oct 17, 2008 | Add a comment NEW YORK -- Bluefin tuna is known as the kind of sushi. But the fish's popularity has been its downfall. Overfishing has sent the world's bluefin population plummeting by 90 precent in 30 years.
Rising trends: State's farmers markets enjoy increases in customers Wed, Oct 1, 2008 | Add a comment Local farmers markets are reporting increased activity this summer. Market managers say good weather, more interest in locally grown produce and the recent salmonella scare related to tomatoes have...
Places to eat cabbage Wed, Oct 1, 2008 | Add a comment You may not crave cabbage real often, but it has got to be one of the most versatile foodstuffs out there. You could say it is the chameleon of the vegetable world. And chances are there is a...
The Tao of food Wed, Oct 1, 2008 | Add a comment A new restaurant on Memorial Road in Oklahoma City brings Asian flare to the city’s flourishing dining and entertainment district. The “Zen-Master chic” restaurant by day and ultra-lounge...
Take a Bite Wed, Oct 1, 2008 | Add a comment First Tuesday Benefit set EDMOND — Fish City Grill, 1389 E 15th, has designated the Edmond Senior Community Foundation to receive 15 percent of proceeds of daily sales Oct. 7 as part of its...

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