BY DAVE CATHEY, Food Editor | Published: Tue, May 20, 2014
The unofficial opening of grilling season begins with the three-day weekend that begins in three days.
Seasons cycle in and out, each bringing pros and cons.
Unfortunately, in Oklahoma the cons often leave a more lasting impression than the pros. Spring, as we in Oklahoma are well aware, is also tornado season.
This time last year, we were just beginning to pick up the pieces from a series of deadly storms. That job isn’t close to finished. I said last year that the day would come when we’d be able to grill with a smile again. I have faith that if we’re not there yet, we’re much closer than we were a year ago.