• Date and Almond Bulgur Salad with Sofrito

    Recipe from Alyson Fendrick Registered dietitian for Homeland stores | Published: Wed, Oct 28, 2015

    Date and Almond Bulgur Salad with Sofrito

  • Open Flame: Oklahoma City chefs fire up grills for fall

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Oct 27, 2015

    The return of Open Flame came on a gorgeous October evening for three of Oklahoma City’s most gifted chefs: Josh Partain of Rococo, Henry Boudreaux of The Museum Cafe and David Henry of The Coach House.

  • What’s your i’cue? Most recent Open Flame aims to raise outdoor cooking intellect

    BY DAVE CATHEY Food Editor dcathey@opubco.com | Published: Wed, Jun 24, 2015

    Our most recent Open Flame event was inspired by classic barbecue. With help from Back Door BBQ’s Kathryn Mathis and Kenny Talle, along with Scott Sears of Primo Ceramic Grills, the event in Oklahoma City presented pork, fish and beef in both straightforward and offbeat interpretations.