• Fired up for the holidays: Year's final Open Flame event in Oklahoma City targets the feasts of December

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Dec 1, 2015

    Another year of Open Flame events came to a close at American Propane in Oklahoma City with chefs Brad Johnson of Hal Smith Restaurant Group and Jonathan Groth of Outside the Box dining group joining The Oklahoman's Food Editor Dave Cathey and registered dietitian Alyson Fendrick with Homeland to offer menu ideas for the holidays.

  • Open Flame: Oklahoma City chefs fire up grills for fall

    By Dave Cathey Food Editor dcathey@oklahoman.com | Updated: Tue, Oct 27, 2015

    The return of Open Flame came on a gorgeous October evening for three of Oklahoma City’s most gifted chefs: Josh Partain of Rococo, Henry Boudreaux of The Museum Cafe and David Henry of The Coach House.

  • Date and Almond Bulgur Salad with Sofrito

    Recipe from Alyson Fendrick Registered dietitian for Homeland stores | Published: Wed, Oct 28, 2015

    Date and Almond Bulgur Salad with Sofrito




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