Join Our Community

Take advantage of our member benefits when you sign up | log-in
NewsOK member benefits

More Headlines

Web Search powered by YAHOO!

More > Recipes


Classic Roasted Turkey Wed, Nov 4, 2009 | Add a comment Classic Roasted Turkey It’s easy to get overwhelmed by the variety of methods and advice available for roasting the Thanksgiving turkey. I started basting our turkey with this sand plum jelly...
Sherrel’s "Don’t Tell” Dressing Wed, Nov 4, 2009 | Add a comment Sherrel’s "Don’t Tell” Dressing A box of Stove Top corn bread dressing allows you to make simple dressing at the last minute. Allow about six servings per box unless you are...
Make-Ahead Gravy Wed, Nov 4, 2009 | Add a comment Make-Ahead Gravy Turkey gravy can be made several ways. This method can be made in advance using neck and giblets to make stock. The boiling stock is then thickened by adding to a dark brown roux...
Mesclun Salad Pizzette With Peaches and Pecans Thu, Oct 22, 2009 | Add a comment Mesclun Salad Pizzette With Peaches and Pecans Start to finish: 20 minutes. Servings: 4 (½ pizza each). 2 tablespoons apple cider vinegar 2 tablespoons canola or flaxseed oil 2 medium yellow...
Creature Feature Cupcakes Thu, Oct 15, 2009 | Add a comment Creature Feature Cupcakes These alarming sea monsters, with waving tentacles and a single, staring eye, require a bit more effort than the other creations in "Ghoulish Goodies,” but if...
Funny Bones Thu, Oct 15, 2009 | Add a comment Funny Bones These funny bones are a tasty mix of sweet and salty. For the best effect, heap and jumble the little pieces in a bowl rather than laying them on a plate. The recipe calls for white...
Screaming Red Punch with a Hand Thu, Oct 15, 2009 | Add a comment Screaming Red Punch With a Hand A frozen hand in punch is a Halloween standard because it always looks terrific, even if you have already seen it dozens of times as a child. Use a surgical or...
Grilled Marinated Bison Steak Sandwiches Thu, Oct 15, 2009 | Add a comment Grilled Marinated Bison Steak Sandwiches Makes 4 servings. ½ cup balsamic vinegar ¼ cup finely chopped shallots 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard Four...
Banana-Coconut Muffins Wed, Oct 7, 2009 | Add a comment Banana-Coconut Muffins Start to finish: 45 minutes (15 minutes active). Servings: 12. 1½ cups all-purpose flour 2 teaspoons baking powder 1 teaspoon cinnamon ½ teaspoon baking soda...
Vietnamese Stir-Fried Beef and Bok Choy Wed, Oct 7, 2009 | Add a comment Vietnamese Stir-Fried Beef and Bok Choy Makes 2 servings ¾ pound skirt or flank steak ½ small bok choy, washed and dried (about 4 cups sliced) 1 teaspoon canola oil 1 tablespoon...
Recipe: Healthy, seasonal snack Mon, Oct 5, 2009 | Add a comment Healthy, seasonal snack Want to satisfy your kids with a healthy, seasonal snack instead of candy? Try these Super Seeds. You can also serve them for Halloween gatherings. Super Seeds 1 cup...
Peanut Butter Chutney Barbecued Chicken Thu, Oct 1, 2009 | Add a comment Peanut Butter Chutney Barbec ued Chicken Makes 6 servings ¼ cup mango chutney ¼ cup peanut butter 2 tablespoons soy sauce 2 tablespoons white vinegar 12 bone-in chicken thighs, skin...
Pear Streusel Coffee Cake Wed, Sep 30, 2009 | Add a comment Pear StrEuSel Coffee Cake This rich, moist cake is wonderful for company, breakfast or brunch and afternoon tea. It is perfect for fall when the pears are ripe and the days are cooler. Makes 8 to...
Creamy Chive Salad Dressing Thu, Sep 24, 2009 | Add a comment Creamy Chive Salad Dressing Makes 8 servings ¾ cup nonfat buttermilk ¼ cup reduced-fat mayonnaise 1/3 cup finely chopped fresh chives 1 tablespoon chopped fresh parsley 1 tablespoon...
Chilled Tomato, Peach and Ginger Soup Thu, Sep 17, 2009 | Add a comment Chilled Tomato, Peach and Ginger Soup Makes 4 servings ¼ cup olive oil, plus extra for drizzling 2/3 cup thinly sliced shallots (about 4 medium) 1-inch piece fresh ginger, peeled and...
Grandma’s Thanksgiving Cake Tue, Sep 15, 2009 | Add a comment Grandma’s Thanksgiving Cake 2 cups crushed vanilla wafers 1 cup chopped pecans ¾ cup butter, softened 2 cups sugar 1 can (16 ounces) pumpkin 1 cup vegetable oil 4 eggs, beaten 2½...
Watermelon Salad With Feta and Mint Thu, Sep 10, 2009 | Add a comment Watermelon Salad With Feta and Mint Makes 12 servings 1/3 cup extra-virgin olive oil 3 tablespoons lemon juice 2 teaspoons kosher salt 1 teaspoon hot sauce ½ teaspoon ground black pepper...
Plum-Roasted Tenderloin of Pork Tue, Sep 8, 2009 | Add a comment Plum-Roasted Tenderloin of Pork Using plums and prunes with other fruits, this tenderloin is infused with flavor from the plums as it roasts. The roasted fruit sauce is a lovely complement to the...
Sauerbraten Tue, Sep 8, 2009 | Add a comment Sauerbraten This pot roast, with its richly spiced sauce, is especially tender thanks to a combination of long marinating and slow cooking. Makes 4 to 6 servings.
Salmon, Red Potato and Green Bean Salad Thu, Sep 3, 2009 | Add a comment Salmon, Red Potato and Green Bean Salad Makes 4 servings 3 tablespoons red wine vinegar 3 tablespoons extra-virgin olive oil 1 tablespoon Dijon mustard ½ teaspoon salt ¼ teaspoon...
Advertisement

Recent comments on recipes


Advertisement



top viewed storiesview all



CONTACT US



PHOTOS
Upload your photos to NewsOK and share them with the world.


VIDEO
Upload your videos to NewsOK and share them with the world.


STORIES
Share your story idea with The Oklahoman.