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Much is being done to address hunger in Oklahoma

by The Oklahoman Editorial Board Published: November 27, 2013
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AT the Jesus House in Oklahoma City, scores of people turned out Monday in the biting cold for a turkey and a sack of groceries to help them through this Thanksgiving. We'll see similar displays at shelters and food pantries across the state this holiday season.

Indeed, we see them year-round in Oklahoma because so many of our residents are “food insecure” — that is, there's no guarantee they'll eat three meals every day. Simply put, they are hungry. Hungry children don't do as well in school as their food-secure classmates. They're more prone to health problems; hungry adults aren't as productive in the workplace and also are more likely to be unhealthy.

The Oklahoma Food Security Committee estimates that hunger cost the state $2.38 billion in 2010, for such things as medical and educational expenses and loss of potential revenue that healthier adults could have earned. So it's a major and longstanding concern.

And yet, there are considerable efforts to help those in need. Numerous private initiatives, such as food drives conducted by schools and churches, are popular and beneficial. Uncle Sam helps too, through a variety of programs that were the focus of a recent report by the Oklahoma Policy Institute.

One is the Supplemental Nutrition Assistance Program (SNAP), formerly called food stamps. It averaged nearly 615,000 Oklahomans on its rolls each month during fiscal year 2012. Of those, 43.5 percent were children and 30.3 percent were elderly or disabled adults. OK Policy said this federally funded program “is the foundational food security program” but suggested improvements such as offering cash-back incentives to SNAP recipients who buy healthier food, and restricting SNAP eligibility on items such as soft drinks and some processed food.

Four federal programs are aimed specifically at poor children: the National School Lunch Program, the School Breakfast Program, the Special Mile Program and the Summer Food Service Program. Sixty-two percent of all enrolled Oklahoma school kids were eligible for free or reduced-price school food programs during the 2011-12 school year, OK Policy said. Its suggestion to policymakers: Work to improve the nutritional quality of the food provided.

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by The Oklahoman Editorial Board
The Oklahoman Editorial Board consists of Gary Pierson, President and CEO of The Oklahoma Publishing Company; Christopher P. Reen, president and publisher of The Oklahoman; Kelly Dyer Fry, editor and vice president of news; Christy Gaylord...
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