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New York chef Danny Bowien to come home for OK Chefs Relief Pop-Up Restaurant

Top chefs are coming together from far and wide to aid relief efforts for storm-torn Oklahoma communities with the OK Chefs Relief Pop-Up Restaurant at the Myriad Gardens restaurant space in Oklahoma City.
by Dave Cathey Modified: May 22, 2013 at 4:56 pm •  Published: May 22, 2013

It's impossible not to think of the Survivor Oak in downtown Oklahoma City in days painted as deep, dark blue as these. A creature whose sheer tenacity for holding its life dear has rarely been matched in the history of a world made up almost wholly of life. The example it set in not only surviving one of civilization's most dire confrontations with chaos created by mankind at his worst but in marking the point where order was restored by mankind at its best.

That old American elm still stands tall and inspires us to embrace the joy of life no matter how cruel it can sometimes be. We've learned there is no medicine for heartbreak like getting the job done. So we work. Time and experience has taught us that together we work better. So we work together.

The local food-service community wasted no time responding, sending food trucks to the aid of rescue and recovery workers, donating food and drink and raising funds on behalf of local charities to fortify the cause for rebuilding.

This weekend top local chefs will open the OK Chefs Relief Pop-Up Restaurant at the Myriad Gardens restaurant space, 301 W Reno Ave., featuring “spontaneous cuisine” made out of donated ingredients from local producers from 11 a.m. to 10 p.m. Sunday Then on Monday, OK Chefs Relief will become a Mission Chinese pop-up under the direction of rock star chef Danny Bowien, who grew up in Oklahoma City. Bowien's good friend and superstar pastry chef Christina Tosi is helping the cause by providing Monday's dessert through her Momofuku Milk Bar in New York City.

Chef Bowien recently was awarded the James Beard Foundation's award for Top Rising Young Chef for 2013. Bowien grew up in Oklahoma City but found his fame as a chef in San Francisco and New York City with Mission Burger and Mission Chinese, which was listed on Bon Appetit's list of Best New Restaurants in America for 2011. Bowien has said in numerous publications that he longs to open a restaurant in his hometown, and this will have to count for his first — even it is only for a day or two.

Joining Bowien will be recent “Top Chef” contestant Joshua Valentine, who was born and raised in Del City. Josh finished one step from the finale in the season, which wrapped up in February. He's also on the verge of opening a restaurant in the penthouse of the Founders Tower. Coming up from Idabel will be chef Tabb Singleton, who took home $10,000 on Food Network's “Chopped” back in October. Tabb recently left his job at Emeril's NOLA in New Orleans to pursue interests in his home state. Overseeing operations will be The Big Kahuna, Kurt Fleischfresser of The Coach House and Western Concepts. Kurt is undoubtedly on the Mount Rushmore of Oklahoma City's all-time chefs. Chef coordinator is Jonathon Stranger, who partners with chef Russ Johnson to give us the ambitious and inspired concept of Ludivine. Chefs Marc Dunham and Chris Becker of the Francis Tuttle Culinary School also helped found the event, and will provide food and support from the school. Becker is planning to prepare lasagna using the artisan pasta he makes through his Della Terra Fine Pasta company. Dozens of other local chefs will be involved in the two-day event, donating time, skill and product.

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by Dave Cathey
Food Editor
The Oklahoman's food editor, Dave Cathey, keeps his eye on culinary arts and serves up news and reviews from Oklahoma’s booming food scene.
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