Nonna's — more than a place to eat

By Jennifer Monies Modified: July 12, 2010 at 1:24 pm •  Published: March 25, 2009
Advertisement
;

For owner Avis Scaramucci, Nonna’s Euro-American Ristorante & Bar in Bricktown is more than a place to eat.

It is a full experience in the middle of Oklahoma City’s vibrant entertainment district, with food made with care from decades-old family recipes and freshly grown produce straight from her personal greenhouses.

Everything about Nonna’s seems to reflect old world Italy, from the décor to the homemade pastries and cakes to the traditional Italian pasta dishes with a unique twist.

The restaurant serves meatballs, only ground from a prime tenderloin and Italian sausage blend and pairs them with a northeastern-influenced sauce that could come right out of New York.

Customers looking for a standard Italian dish such as lasagna will be satisfied, but those wanting more will appreciate the fresh mild mushrooms that give the dish a little extra. The standard insalata caprese is made with tomatoes and herbs grown at Scaramucci’s Cedar Spring Farms, and the whole-milk mozzarella is flown in from the East Coast.

“There is no way to have fresh produce that is truly fresh unless you grow it yourself,” she said. “We harvest our produce every day for that day’s use. We don’t skimp corners; we use real butter and real whole cream. It is one step above and beyond that our customers truly appreciate.”

At lunch, Scaramucci serves some of the same soups, salads and quiche she had when her restaurant was in south Oklahoma City and served a light lunch in addition to her bakery and gift store, The Painted Door. “Back then, I had a room that could fit 25 people, and my dream was to fill that room with lunch business,” she said.

| |

NewsOK.com has disabled the comments for this article.
Advertisement


Related Map

Enlarge Map
Hours
Lunch:
11 a.m. to 2 p.m. Tuesday to Saturday
Afternoon limited menu:
2 to 5 p.m. Tuesday to Saturday
Dinner:
5 to 9 p.m. Tuesday and Wednesday
5 to 10 p.m. Thursday to Saturday

Bakery:
10 a.m. to 9 p.m. Tuesday and Wednesday
10 a.m. to 10 p.m. Thursday to Saturday

Purple Bar:
11 a.m. to 9 p.m. Tuesday
11 a.m. to 11 p.m. Wednesday and Thursday
11 a.m. to midnight Friday and Saturday

Phone
235-4410

Trending Now



AROUND THE WEB

  1. 1
    Conservative Activist Claims Women Paid The Same As Men Won't Find Husbands
  2. 2
    Report: Thunder to open playoffs on Saturday
  3. 3
    Former Sonics guard Gary Payton: Durant, Westbrook 'the new era'
  4. 4
    GOP consulting firm employee starts 'Boats 'N Hoes PAC'
  5. 5
    Why One Man Traveled Almost 3,000 Miles To Take On The Federal Government At A Ranch In Nevada
+ show more