“A lot of the recipes found on the menu are things my kids grew up on,” she said.
Nonna’s is open for lunch from 11 a.m. to 2 p.m. Monday-Saturday and serves entrees ranging in price from $11 for the quiche lorraine and salad to $13.95 for a build-your-own-pasta option.
Dinner is served from 5 to 9 p.m. Monday and Tuesday and until 10 p.m. Wednesday-Saturday, and prices for entrees range from $17 for the pasta primavera to $42 for the prime New York strip steak.
The bakery is open from 10 a.m. to 10 p.m. every day with a full selection of homemade cookies, cakes, pies, custards and artisanal cheeses.
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11 a.m. to 2 p.m. Tuesday to Saturday
Afternoon limited menu:
2 to 5 p.m. Tuesday to Saturday
5 to 9 p.m. Tuesday and Wednesday
5 to 10 p.m. Thursday to Saturday
10 a.m. to 9 p.m. Tuesday and Wednesday
10 a.m. to 10 p.m. Thursday to Saturday
11 a.m. to 9 p.m. Tuesday
11 a.m. to 11 p.m. Wednesday and Thursday
11 a.m. to midnight Friday and Saturday