Now in a 22,000-square-foot building in the heart of Bricktown with her gift store, bakery, restaurant, bar and outdoor second-floor patio, Scaramucci says she still gives personal attention to all aspects of her business.
“A lot of the recipes found on the menu are things my kids grew up on,” she said.
Nonna’s is open for lunch from 11 a.m. to 2 p.m. Monday-Saturday and serves entrees ranging in price from $11 for the quiche lorraine and salad to $13.95 for a build-your-own-pasta option.
Dinner is served from 5 to 9 p.m. Monday and Tuesday and until 10 p.m. Wednesday-Saturday, and prices for entrees range from $17 for the pasta primavera to $42 for the prime New York strip steak.
The bakery is open from 10 a.m. to 10 p.m. every day with a full selection of homemade cookies, cakes, pies, custards and artisanal cheeses.