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Oklahoma City-area cooking classes

Oklahoma City-area cooking classes
Published: May 9, 2012
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MAY 17

Catch of the Day — Don Moseley, Francis Tuttle, 6:30 to 9:30 p.m., $29.

MAY 19

• Tasty Spanish Tapas — chef Brandon Baldwin, Platt College, 11 a.m. to 2 p.m., $50.

Taste of Italy-New Recipes — Carolyn Pendley, Francis Tuttle, 10 a.m. to 2 p.m., $39.

Krab Salad — chef Rick Bourgeois, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Spanish Style Pork with Rice — chef Jeff Regas, Gourmet Grille N Penn Ave., 1 to 1:45 p.m., free.

Seared Scallops with Mango Butter — chef Jermiah Duddleston, Gourmet Grille Uptown Grocery Co., 1 to 1:45 p.m., free.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Culinary Institute at Platt College, plattcollege.org, glugo@plattcollege.org.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.


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