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Oklahoma City-area cooking classes

Oklahoma City-area cooking classes
Published: June 27, 2012
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Cooking classes

TODAY

Filipino Five Course meal — Arlene Clifton, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $29.

THURSDAY

Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:30 p.m. to 9:30 p.m., $29.

SATURDAY

Chicken Parmesan Rollatini — chef Rick Bourgeois, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Pan-seared Strip Steak with Mushroom Risotto — chef Jermiah Duddleston, Uptown Grocery Co, 10 a.m., free.

JULY 21

• Platt Your Plate — chef Lee Bennett, Platt College, 11 a.m. to 12:30 p.m., 1-1:45 p.m., free.

AUG. 25

• Egg-Citing Egg Cookery — chef Mark Cochran, Platt College, 11 a.m. to 2 p.m., $50.

SEPT. 29

• Tailgating Success — chef Jonathan Groth, Platt College, 11 a.m. to 2 p.m., $50.

OCT. 20

• Platt Your Plate, Culinary Institute at Platt College, 11 a.m. to 12:30 p.m., 1-1:45 p.m., free.

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