Oklahoma City-area cooking classes

Oklahoma City-area cooking classes
Oklahoman Published: July 11, 2012
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Cooking classes

SATURDAY

Curried chicken salad — chef Rick Bourgeois, Gourmet Grille 3501 NW Expressway, 1 to 1:45 p.m., free.

Ring of Fire Grilled Chicken — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Potato chip frittata — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

JULY 21

Platt My Plate — chef Lee Bennett, Platt College, 11 a.m. to 12:30 p.m., free.

French dip — chef Rick Bourgeois, Gourmet Grille 3501 NW Expressway, 1 to 1:45 p.m., free.

Rosemary/Sage Pork Chops — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

How to sprout seeds and enjoy them — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

JULY 28

Deep-fried eggplant — chef Rick Bourgeois, Gourmet Grille 3501 NW Expressway, 1 to 1:45 p.m., free.

Sausage & Peppers Skewers — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

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