Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Published: August 8, 2012
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Cooking classes

Saturday

• Scalloped Potato Casserole — chef Rick Bourgeois, Gourmet Grill NW Expressway, 1 to 1:45 p.m., free.

• Dilled Cod Au Gratin — Diane Gleason, Gourmet Grill Midwest City, 1 to 1:45 p.m., free.

• Golden Watermelon Gazpacho — chef Jermiah Duddleston, Uptown Grocery Co. 10 a.m., free.

AUG. 18

• Stuffed Eggplant — chef Rick Bourgeois, Gourmet Grill NW Expressway, 1 to 1:45 p.m., free.

• Singapore Noodles — Diane Gleason, Gourmet Grill Midwest City, 1 to 1:45 p.m., free.

• Chilled Roasted Corn Soup — chef Jermiah Duddleston, Uptown Grocery Co. 10 a.m., free.

AUG. 23

Mediterranean Foods — chef Kurt Fleischfresser, The Tasting Room, 6 p.m., $50.

AUG. 25

• Egg-Citing Egg Cookery — chef Mark Cochran, Platt College, 11 a.m. to 2 p.m., $50.



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