Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Published: September 19, 2012
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Cooking classes

Wednesday

• Salsa — Augusta Rivera, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Thursday

• Sushi — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $29.

SaturdayBalsamic Pork — chef Rick Bourgeois, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

• Ginger/Apricot Turkey Salad — Diane Gleason, Gourmet Grille MWC, 1 to 1:45 p.m., free.

• Pumpkin Risotto — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

Monday

• Fall Farmer's Market — chef Ryan Parrott of Local, International Pantry, 6:30 p.m., $45.

• 1960s Cabbage Rolls — Megan Guthrie, Francis Tuttle, 6:30 to 9:30 p.m., $29.

• Soul Food — Patrice Brown, Francis Tuttle, 6:30 to 9:30 p.m., $29.

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