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Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Modified: November 6, 2012 at 4:45 pm •  Published: November 7, 2012
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COOKING CLASSES

WEDNESDAY

Ezekiel's Bible Bread — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Salsa Guisada — Augusto Rivera, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Entertaining Italian Style — chef Bill Forster, International Pantry, 6:30 p.m., $45.

THURSDAY

Entertaining Italian Style — chef Bill Forster, International Pantry, 6:30 p.m., $45.

Sushi — Michiko Dowling, Francis Tuttle, 6:30 – 9:30 p.m., $29.

SATURDAY

Pork And Pumpkin Chili — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Dirty Rice — Diane Gleason, Gourmet Grill Midwest City, 1 to 1:45 p.m., free.

Lobster bisque and puff pastry gratin — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

Monday

Vegetarian Style Thanksgiving — Carolyn Pendley, Francis Tuttle, 6:30 – 9:30 p.m., $49.

Chef Knife Skills — Reina Mohan, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Simple, Satisfying & Sensational Soups — chef Greg England, International Pantry, 6:30 p.m., $45.

TUESDAY

Filipino Party Favorites — Arlene Clifton Francis Tuttle, 6:30 – 9:30 p.m., $29.

NOV. 14

Revolutionary No-Knead, Hearty-Healthy Bread — Peter Schaffer, Francis Tuttle, 6:30 – 9:30 p.m., $29.

NOV. 15

Pressure Cooking Mexican — chef Emily Hubbell, International Pantry, 6:30 p.m., $45.

CONTACTS

Francis Tuttle, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.