Oklahoma City-area cooking classes

Thursday

• Pressure Cooking Mexican — chef Emily Hubbell, International Pantry, 6:30 p.m., $45.

Saturday

Canning Class — Carolyn Pendley, Francis Tuttle, 9 a.m. to 3 p.m., $39.

Saturday's R4 Kids — Vicki Mansell, Francis Tuttle, 10 a.m. to 1 p.m., $29.

Deboning A Turkey — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Pork Mango Picadillo — Diane Gleason, Gourmet Grill Midwest City, 1 to 1:45 p.m., free.

Apple stuffed acorn squash — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

Monday

Soul Food — Patrice Brown, Francis Tuttle, 6:30 to 9:30 p.m., $29.

• Holiday Spice — chef Eric Esau, Platt College, 11 a.m. to 2 p.m., $50.

Tuesday

Tempura Cooking — Michiko Dowling, Francis Tuttle, 6:30 to 9:30 p.m., $29.

NOV. 24

Turkey Pot Pie — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Grilled Lime Chicken with Black Bean Sauce — Diane Gleason, Gourmet Grill Midwest City, 1 to 1:45 p.m., free.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Culinary Institute at Platt College, plattcollege.org, glugo@plattcollege.org.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.

Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720

• International Pantry, 1618 W Lindsey St. in Norman, 360-0765.