Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Published: November 28, 2012
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DEC. 8

Perfect Holiday Meal — chef Dale Tanner, Platt College, 11 a.m. to 2 p.m., $50.

Chicken Cordon Bleu — chef Rick Bourgeois, Gourmet Grill NW Expressway, 1 to 1:45 p.m., free.

Creme Brulee, Cocoa And Manderine Bread Pudding — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

Wild Rice & Mixed Mushrooms — Diane Gleason, Gourmet Grill MWC, 1 to 1:45 p.m., free.

DEC. 10

1960s: Veal Rolls Divan — Carolyn Pendley, Francis Tuttle, 6:15 to 9:15 p.m., $29

DEC. 12

Salsa: Mango Habanero — Augusto Rivera, Francis Tuttle, 6:30 to 9:30 p.m., $29.

DEC. 13&15

Chocolate, Chocolate — Karen Moseley, Francis Tuttle, 6:30 to 9:30 p.m. and 9:30 a.m. to 1 p.m., $69

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Culinary Institute at Platt College, plattcollege.org, glugo@plattcollege.org.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144 gourmetgrille.com or info@thegourmetgrille.com.

Uptown Grocery Company, 1230 West Covell Road in Edmond. 509-2720