COOKING CLASSES
Wednesday
Salsa: Tomatillo — Augusto Rivera, Francis Tuttle, 6:30 to 9:30 p.m., $29.
Thursday
Filipino Cooking: Tea Blending & Snacks — Arlene Clifton, Francis Tuttle, 6:30 to 9:30 p.m., $29.
DEC. 22
Holiday Appetizers — chef Rick Bourgeois, Gourmet Grill NW Expressway, 1 to 1:45 p.m., free.
Stuffed Quail with Winter Squash — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.
Broccoli and Cannellini Bean Salad — Diane Gleason, Gourmet Grill MWC, 1 to 1:45 p.m., free.
DEC. 29
Stuffed Pork Loin — chef Rick Bourgeois, Gourmet Grill NW Expressway, 1 to 1:45 p.m., free.
Sole with Tarragon Butter Sauce — Diane Gleason, Gourmet Grill MWC, 1 to 1:45 p.m., free.
Crabcakes — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.
Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.
Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720
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