Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Modified: January 8, 2013 at 4:59 pm •  Published: January 9, 2013
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COOKING CLASSES

TODAY

Filipino Cooking: Fish & Chicken — Arlene Clifton, Francis Tuttle, 6:30-9:30 p.m., $29.

THURSDAY

Tailgating in Style — Don Moseley, Francis Tuttle, 6:30-9:30 p.m., $29.

SATURDAY

Cooking for 2 — Carolyn Pendley, Francis Tuttle, 10 a.m.- 2 p.m., $39.

Eggplant Parmesan — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Mediterranean Stuffed Chicken Breasts — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Lamb Chops With Dijon Crust — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

MONDAY

Meatless Monday: Spring Fare — Carolyn Pendley, Francis Tuttle, 6:30-9:30 p.m., $29.

TUESDAY

Homemade Yogurt & Buttermilk — Peter Schaffer, Francis Tuttle, 6:30 - 9:30 p.m., $29.

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