Oklahoma City-area cooking classes
Oklahoma City-area cooking classes.
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Published: January 9, 2013
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COOKING CLASSES
TODAY
Filipino Cooking: Fish & Chicken — Arlene Clifton, Francis Tuttle, 6:30-9:30 p.m., $29.
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THURSDAY
Tailgating in Style — Don Moseley, Francis Tuttle, 6:30-9:30 p.m., $29.
SATURDAY
Cooking for 2 — Carolyn Pendley, Francis Tuttle, 10 a.m.- 2 p.m., $39.
Eggplant Parmesan — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.
Mediterranean Stuffed Chicken Breasts — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.
Lamb Chops With Dijon Crust — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.
MONDAY
Meatless Monday: Spring Fare — Carolyn Pendley, Francis Tuttle, 6:30-9:30 p.m., $29.
TUESDAY
Homemade Yogurt & Buttermilk — Peter Schaffer, Francis Tuttle, 6:30 - 9:30 p.m., $29.
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