Share “Oklahoma City-area cooking classes”

Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Modified: January 8, 2013 at 4:59 pm •  Published: January 9, 2013
Advertisement

Puree Soups — Jeff Dunham, Francis Tuttle, 6:30-9:30 p.m., $39.

JAN. 16

Artisan Bread: Yeast — Peter Schaffer, Francis Tuttle, 6:30-9:30 p.m., $29.

JAN. 17

Chai-Spiced Hot Tea — Peter Schaffer, Francis Tuttle, 6:30-9:30 p.m., $29.

JAN. 19

Saturday's R4 Kids — Vicki Mansell, Francis Tuttle, noon-3:30 p.m., $39.

Beef Satay — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Chili Cheese Steak w/Avocado — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Veal Osso Bucco — chef Jermiah Duddleston, Uptown Grocery Co. 10 a.m., free.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.

Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720