Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Oklahoman Modified: January 15, 2013 at 4:09 pm •  Published: January 16, 2013
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COOKING CLASSES

Wednesday

Artisan Bread: Yeast — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Thursday

Chai-Spiced Hot Tea — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Saturday

Saturday's R4 Kids — Vicki Mansell, Francis Tuttle, noon to 3:30 p.m., $39.

Beef Satay — chef Jason Kimball, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Chili Cheese Steak w/Avocado — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Veal Osso Bucco — chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

Vegetarian Cooking – Seddie Barber, Williams Sonoma, 9:30 a.m., tree, reservations required.

Jan. 22

Chef Knife Skills — Reina Mohan, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Jan. 23

Salsa: Ceviche Guacamole — Augusto Rivera, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Jan. 26

Canning Class — Carolyn Pendley, Francis Tuttle, 9:30 a.m. to 3:30 p.m., $49.

Steak Sandwiches — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Cold Shrimp Peanut Noodles — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.

Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720

Williams Sonoma, Penn Square Mall, 843-5013.


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