Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Modified: January 22, 2013 at 4:20 pm •  Published: January 23, 2013

COOKING CLASSES

Wednesday

Salsa: Ceviche Guacamole — Augusto Rivera, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Saturday

Canning Class — Carolyn Pendley, Francis Tuttle, 9:30 a.m. to 3:30 p.m., $49.

Steak Sandwiches — chef Jason Kimball, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.

Cold Shrimp Peanut Noodles — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Seared Duck Breast With Cranberry And Orange Reduction — chef Jermiah Duddleston, Uptown Grocery Co. 10 a.m., free.

Flavors of Morocco — Jenny Dunham, Williams Sonoma, 9:30 a.m., free, reservations required.

Monday

A Healthful winter Meal — Jenny Dunham, Williams Sonoma, 6:30 p.m., $35, reservations required.

Soul Food — Patrice Brown, Francis Tuttle, 6:30 to 9:30 p.m., $29.

Tuesday

Filipino Cooking: Desserts — Arlene Clifton, 6:30 to 9:30 p.m., Francis Tuttle, $29.

Jan. 30

Modern Italian Favorites — Megan Guthrie, Francis Tuttle, 6:30 to 9:30 p.m., $29.

CONTACTS

Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.

Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.

Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720.

Williams Sonoma, Penn Square Mall, 843-5013.