COOKING CLASSES
Wednesday
Salsa: Ceviche Guacamole — Augusto Rivera, Francis Tuttle, 6:30 to 9:30 p.m., $29.
Saturday
Canning Class — Carolyn Pendley, Francis Tuttle, 9:30 a.m. to 3:30 p.m., $49.
Steak Sandwiches — chef Jason Kimball, Gourmet Grille Northwest Expressway, 1 to 1:45 p.m., free.
Cold Shrimp Peanut Noodles — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.
Seared Duck Breast With Cranberry And Orange Reduction — chef Jermiah Duddleston, Uptown Grocery Co. 10 a.m., free.
Flavors of Morocco — Jenny Dunham, Williams Sonoma, 9:30 a.m., free, reservations required.
Monday
A Healthful winter Meal — Jenny Dunham, Williams Sonoma, 6:30 p.m., $35, reservations required.
Soul Food — Patrice Brown, Francis Tuttle, 6:30 to 9:30 p.m., $29.
Tuesday
Filipino Cooking: Desserts — Arlene Clifton, 6:30 to 9:30 p.m., Francis Tuttle, $29.
Jan. 30
Modern Italian Favorites — Megan Guthrie, Francis Tuttle, 6:30 to 9:30 p.m., $29.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.
Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.
Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720.
Williams Sonoma, Penn Square Mall, 843-5013.
Next Story
