COOKING CLASSES
WEDNESDAY
Salsa — Augusto Rivera, Francis Tuttle, 6:30 to 9:30 p.m., $29.
THURSDAY
Chef Knife Skills — Vera Cheek, Francis Tuttle, 6:30 to 9:30 p.m., $29.
SATURDAY
Seafood Rice — Chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.
Seafood Stuffed Cod — Diane Gleason, Gourmet Grille MWC, 1 to 1:45 p.m., free.
Traditional Pork Shoulder Roast — Chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.
Saturday's R4 Kids — Vicki Mansell, Francis Tuttle, Noon to 3:30 p.m., $39.
FEB. 20
Sauerkraut from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.
FEB. 21
Filipino Cooking-Tea Blending — Arlene Clifton, Francis Tuttle, 6:30 to 9:30 p.m., $29.
FEB. 23
Creamy Chicken With Rice — Chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.
Ham & Swiss Strudel — Diane Gleason, Gourmet Grille MWC, 1 to 1:45 p.m., free.
Corned Beef Cabbage — Chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.
FEB. 26
Vegetarian Broth Soup — Marc Dunham, Francis Tuttle, 6:30 to 9:30 p.m., $39.
CONTACTS
Francis Tuttle Technology Center, 12777 N Rockwell Ave., 717-4900, www.francistuttle.com or jmansell@francistuttle.com.
Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.
Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720.
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