Oklahoma City-area cooking classes

Ultimate Pizza — chef Ahmad Farnia of The Museum Cafe, International Pantry, 6:30 p.m., $45.

THURSDAY

Filipino Cooking-Tea Blending — Arlene Clifton, Francis Tuttle, 6:30-9:30 p.m., $29.

SATURDAY

Creamy Chicken With Rice — Chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Ham & Swiss Strudel — Diane Gleason, Gourmet Grille MWC, 1 to 1:45 p.m., free.

Corned Beef Cabbage — Chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.

TUESDAY

Vegetarian Broth Soup — Marc Dunham, Francis Tuttle, 6:30 to 9:30 p.m., $39.

FEB. 28

Kimchi from Scratch — Peter Schaffer, Francis Tuttle, 6:30-9:30 p.m., $29.