Oklahoma City-area cooking classes
Oklahoma City-area cooking classes.
|
Published: February 20, 2013
Leave a comment
COOKING CLASSES
WEDNESDAY
Sauerkraut from Scratch — Peter Schaffer, Francis Tuttle, 6:30 to 9:30 p.m., $29.
NewsOK Related Articles
Ultimate Pizza — chef Ahmad Farnia of The Museum Cafe, International Pantry, 6:30 p.m., $45.
THURSDAY
Filipino Cooking-Tea Blending — Arlene Clifton, Francis Tuttle, 6:30-9:30 p.m., $29.
SATURDAY
Creamy Chicken With Rice — Chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.
Ham & Swiss Strudel — Diane Gleason, Gourmet Grille MWC, 1 to 1:45 p.m., free.
Corned Beef Cabbage — Chef Jermiah Duddleston, Uptown Grocery Co., 10 a.m., free.
TUESDAY
Vegetarian Broth Soup — Marc Dunham, Francis Tuttle, 6:30 to 9:30 p.m., $39.
FEB. 28
Kimchi from Scratch — Peter Schaffer, Francis Tuttle, 6:30-9:30 p.m., $29.
If you prefer your thoughts to appear in The Oklahoman's Opinion section, we encourage you to submit a letter to the editor.
Prev
