Oklahoma City-area cooking classes

Oklahoma City-area cooking classes.
Modified: March 5, 2013 at 5:05 pm •  Published: March 6, 2013
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COOKING CLASSES

WEDNESDAY

The Art of Sushi — chef Matt Joplin of O Asian Fusion, International Pantry, 6:30 p.m., $45.

THURSDAY

Italian: Antipasti Platters. Arancini, Italian Wedding Soup, Arugula Salad, Bronzini, Butternut Squash Risotto and Panna Cotta — chef Kamala Gamble, Kam's Kookery, 6 to 8:30 p.m., $40.

FRIDAY

Couples Class: Cedar plank Salmon, Risotto, Butternut Squash Soup, Roasted Beet Salad, Decadent Chocolate Torte — chef Kamala Gamble, Kam's Kookery, 6 to 8:30 p.m., $50 per person.

SATURDAY

Braised Pork Loin — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

Sweet & Spicy Chicken Satay — Diane Gleason, Gourmet Grille Midwest City, 1 to 1:45 p.m., free.

Bacon-Wrapped Salmon with Tomato Chutney — chef Jermiah Duddleston, Gourmet Grille Uptown Grocery Co., 10 a.m., free.

MONDAY

Cajun Creole: Crabcakes & Fried Oysters, Crab Corn Bisque and Gumbo — chef Kamala Gamble, Kam's Kookery, 6 to 8:30 p.m., $40.

MARCH 16

Chicken Scallopini — chef Jason Kimball, Gourmet Grille NW Expressway, 1 to 1:45 p.m., free.

CONTACTS

• Gourmet Grille, in three Buy For Less locations, 3501 Northwest Expressway, 576-3354; 2500 N Pennsylvania, 568-4745; and 10011 SE 15, Midwest City, 622-2144.

• Uptown Grocery Company, 1230 W Covell Road in Edmond. 509-2720.

• International Pantry, 1618 W Lindsey St. in Norman, 360-0765.

• Kam's Kookery, 2834 Guilford Lane, 840-0725.